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Avokado

Avokado
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Besin Değerleri

200 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 320 kcal
16% DV
Toplam Yağ 29.0g
45% DV
Tekli Doymamış Yağ19.8g
Çoklu Doymamış Yağ3.6g
Doymuş Yağ4.2g
Toplam Karbonhidrat 17.0g
6% DV
Lif13.0g
Nişasta2.6g
Şekerler1.4g
Protein 4.0g
8% DV
Bitkisel Protein4.0g

Hakkında

Bütün bir avokado; tekli doymamış yağ, lif, potasyum, folat ve K vitamini açısından zengin, besin değeri yüksek bir meyvedir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)7.0mcg23%
Kolin28.0mg5%
Folat (B9)162.0mcg41%
Niasin (B3)3.5mg22%
Pantotenik Asit (B5)2.8mg56%
Riboflavin (B2)0.3mg20%
Tiamin (B1)0.1mg11%
A Vitamini14.0mcg2%
B6 Vitamini0.5mg29%
C Vitamini20.0mg22%
E Vitamini4.2mg28%
K Vitamini42.0mcg35%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum24.0mg2%
Bakır380.0mcg42%
Demir1.1mg6%
Magnezyum58.0mg14%
Fosfor104.0mg15%
Potasyum970.0mg21%
Selenyum0.8mcg1%
Sodyum14.0mg1%
Çinko1.3mg12%

Avokado

Avokado, genellikle çiğ olarak tüketilen, kremsi dokulu ve besin değeri yüksek bir meyvedir. Dilimlenmiş, ezilmiş veya küp doğranmış olarak servis edilebilir; çoğu zaman sade, biraz tuz ve limonla ya da tost üzerinde tüketilir.

Malzemeler


  • Avokado, 200 g


  • Hazırlanışı


  • 1. Avokadoyu yıkayın.

  • 2. Boyuna ikiye kesin ve çekirdeğini çıkarın.

  • 3. İç kısmını kaşıkla çıkarın.

  • 4. İsteğe göre dilimleyin, küp doğrayın veya ezin.

  • 5. Hemen servis edin.


  • Hazırlık süresi


    5 dakika

    Pişirme süresi


    0 dakika

    Faydalı ipuçları


  • Ferahlatıcı bir doku için soğuk servis edin.

  • Kestikten sonra kararmayı önlemek için isterseniz biraz limon suyu ekleyin.

  • En iyi lezzet ve doku için taze tüketin.
  • KetoDüşük KarbonhidratlıVeganVejetaryenPaleoAkdenizGlütensizSüt ÜrünsüzWhole30
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