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Dana Jöleli Terrin

Dana Jöleli Terrin
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Besin Değerleri

150 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 320 kcal
16% DV
Toplam Yağ 22.0g
34% DV
Tekli Doymamış Yağ9.0g
Çoklu Doymamış Yağ2.0g
Doymuş Yağ8.0g
Trans Yağ0.2g
Toplam Karbonhidrat 2.0g
1% DV
Protein 28.0g
56% DV
Hayvansal Protein28.0g

Hakkında

Geleneksel bir İsveç usulü dana kelle söğüşüdür; dana sakatatı ve jelatinli etten hazırlanır, preslenip terrin halinde soğutularak servis edilir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)8.0mcg27%
Kolin180.0mg33%
Folat (B9)12.0mcg3%
Niasin (B3)4.5mg28%
Pantotenik Asit (B5)2.1mg42%
Riboflavin (B2)1.2mg92%
Tiamin (B1)0.1mg13%
A Vitamini1200.0mcg133%
B12 Vitamini6.0mcg250%
B6 Vitamini0.3mg18%
D Vitamini0.8mcg4%
E Vitamini0.6mg4%
K Vitamini3.0mcg3%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum20.0mg2%
Krom2.0mcg6%
Bakır0.3mcg0%
İyot8.0mcg5%
Demir3.5mg19%
Magnezyum18.0mg4%
Manganez0.0mg1%
Molibden5.0mcg11%
Fosfor220.0mg31%
Potasyum260.0mg6%
Selenyum28.0mcg51%
Sodyum850.0mg37%
Çinko4.2mg38%

Dana Jöleli Terrin

Baharatlarla tatlandırılmış et suyunda dana sakatatı ve etinden yapılan, soğuk servis edilen tuzlu bir et jölesi. Bu, en çok klasik bir dana aspic veya et terrine benzer.

Malzemeler


  • Dana sakatatı ve eti: 110 g

  • Jelatin/et suyu: 35 g

  • Baharatlar: 5 g


  • Toplam: 150 g

    Hazırlanışı


  • 1. Jelatin/et suyu karışımını tamamen eriyip pürüzsüz olana kadar nazikçe ısıtın.

  • 2. Dana sakatatı ve etini ekleyip karıştırın; isteğe göre parçalayın ya da küçük parçalar halinde bırakın.

  • 3. 5 g baharatı eşit şekilde ekleyin.

  • 4. Küçük bir kalıba veya kaba dökün ve hava boşluklarını gidermek için hafifçe bastırın.

  • 5. Tamamen katılaşana kadar, en az 2 ila 4 saat soğutun.

  • 6. Kalıptan çıkarın veya dilimleyin ve soğuk servis edin.


  • Hazırlık süresi ve pişirme süresi


  • Hazırlık süresi: 10 dakika

  • Pişirme süresi: 5 dakika

  • Soğutma süresi: 2 ila 4 saat


  • Faydalı ipuçları


  • En iyi doku için iyice soğutulmuş olarak servis edin.

  • Et suyu çok yoğunsa, baharatlardan gelecek biraz asidite lezzeti dengelemeye yardımcı olur.

  • Daha düzgün dilimler için sıcak bir bıçakla kesin.
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