Ana Sayfa / world / Avrupa / İsveç / Ketçap

Ketçap

Ketçap
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Besin Değerleri

15 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 20 kcal
1% DV
Toplam Yağ 0.0g
0% DV
Toplam Karbonhidrat 5.0g
2% DV
Şekerler4.0g
Protein 0.0g
0% DV

Hakkında

Domates bazlı ketçap sosunun küçük bir porsiyonu.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Kolin1.0mg0%
Folat (B9)2.0mcg1%
Niasin (B3)0.1mg1%
Pantotenik Asit (B5)0.1mg1%
Riboflavin (B2)0.0mg1%
Tiamin (B1)0.0mg1%
A Vitamini5.0mcg1%
B6 Vitamini0.0mg1%
C Vitamini1.0mg1%
E Vitamini0.1mg1%
K Vitamini1.0mcg1%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum2.0mg0%
Bakır0.0mcg0%
Demir0.1mg1%
Magnezyum1.0mg0%
Manganez0.0mg0%
Fosfor2.0mg0%
Potasyum60.0mg1%
Sodyum160.0mg7%

Ketçap

Giriş notu


Ketçap, özenle ele alındığında pratik bir sos değil; tatlılık, asidite ve hafif baharatın kontrollü bir dengesidir. En sade hâliyle parlak, temiz ve doğrudan olmalı; bitişi ağır değil, canlı olmalıdır. Bu tarif, bu berraklığı korur ve onu en saf hâliyle sunar.

Tarifin temel bilgileri


  • Yemek kategorisi: Sos

  • Mutfak veya köken: Amerikan

  • Öğün türü: Eşlikçi

  • Verim: 1 porsiyon

  • Porsiyon boyutu: 15 g

  • Hazırlık süresi: 2 dakika

  • Pişirme süresi: 0 dakika

  • Toplam süre: 2 dakika

  • Zorluk: Kolay


  • Ekipman


  • Küçük servis kasesi


  • Malzemeler


    Sos


  • Ketçap 15 g


  • Yöntem


  • 1. 15 g ketçabı hassas biçimde ölçün ve küçük bir servis kasesine aktarın.

  • 2. Bir kaşığın tersiyle yüzeyini düzeltin; böylece ketçap düzgün, eşit bir tabaka hâlinde ve parlak bir görünümle durur.

  • 3. Hemen servis edin. Ketçap kasede yoğun, canlı ve temiz biçimde yerleşmiş görünmelidir.


  • Tabaklama ve servis


    Ketçabı ana yemeğin yanında ölçülü bir vurgu olarak sunun; yüzeyi pürüzsüz, porsiyonu ise tam olmalıdır. Sonradan eklenmiş bir unsurdan ziyade bilinçli ve özenli bir ayrıntı olarak algılanmalıdır.

    Profesyonel notlar


    En düzgün doku ve parlaklık için ketçabı serin oda sıcaklığında kullanın. Porsiyonu tam tutun; bu kadar yoğun bir sosta denge, ölçülülüğe bağlıdır.
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