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Kupada siyah kahve tortusu

Kupada siyah kahve tortusu
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Besin Değerleri

20 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 1 kcal
0% DV
Toplam Yağ 0.0g
0% DV
Toplam Karbonhidrat 0.0g
0% DV
Protein 0.1g
0% DV
Bitkisel Protein0.1g

Hakkında

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Kolin0.5mg0%
Folat (B9)0.4mcg0%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum1.0mg0%
Bakır1.0mcg0%
Magnezyum2.0mg0%
Fosfor1.0mg0%
Potasyum10.0mg0%
Sodyum1.0mg0%

Siyah Kahve Özütü

Giriş notu


Bu, kahvenin en yalın ve en kesin hâlidir: fincanda kalan son, yoğun izler. Alışılagelmiş anlamda bir içecek değil, kavurma, ısı ve ekstraksiyonun kısa, acı bir ifadesidir. Doğru şekilde servis edildiğinde koyu, berrak ve neredeyse ağırlıksız algılanmalıdır.

Tarifin temel bilgileri


Yemek kategorisi: İçecek
Mutfak veya köken: Çağdaş
Öğün türü: Digestif
Verim: 1 porsiyon
Porsiyon boyutu: 20 g
Hazırlık süresi: 1 dakika
Pişirme süresi: 0 dakika
Toplam süre: 1 dakika
Zorluk: Çok kolay

Ekipman


1 küçük fincan veya kupa

Malzemeler


Demlenmiş kahve, 20 g

Yöntem


  • 1. Demlenmiş kahveyi küçük bir fincan veya kupaya dökün ve tortunun doğal olarak tabana çökmesi için 1 dakika boyunca hiç dokunmadan bekletin.

  • 2. Karıştırmayın veya havalandırmayın. Amaçlanan sonuç, koyu bir yüzeye ve dipte hafifçe çökmüş bir tortuya sahip, ince ve yoğun bir siyah kahve kalıntısı tabakasıdır.


  • Tabaklama ve servis


    Çöktüğü fincan veya kupada hemen servis edin. Bunu tam bir içecekten ziyade minimal, son bir dokunuş olarak sunun.

    Profesyonel notlar


    Temiz şekilde demlenmiş ve aşırı acı olmayan kahve kullanın; buradaki karakter yoğunluktan değil, berraklıktan gelir. Kalıntı, kahve olarak algılanacak kadar akışkan, ancak sert ve nihai bir etki verecek kadar da yoğun kalmalıdır.
    KetoDüşük KarbonhidratlıVeganVejetaryenPaleoAkdenizGlütensizSüt ÜrünsüzWhole30
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