Jelatin, tatlılar ve jelibonlarda kullanılan jelleştirici bir proteindir. 100 g'da 335 kalori içerir ve sodyum sağlar.
Jelatin, kolajenden elde edilen, tatsız ve protein açısından zengin bir maddedir. Tatlılar, jelibonlar, marshmallow ve aspik gibi yiyecekleri koyulaştırmak, stabilize etmek ve kıvam verip dondurmak için yaygın olarak kullanılır. Sıcak sıvıda çözüldüğünde ve ardından soğutulduğunda pürüzsüz, esnek bir doku oluşturur.
100 g için
% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır
| Besin öğesi | Miktar | GD% | Yarı ömür |
|---|---|---|---|
| Kalsiyum | 55.0mg | 6% | |
| Demir | 0.3mg | 2% | |
| Magnezyum | 22.0mg | 5% | |
| Fosfor | 39.0mg | 6% | |
| Potasyum | 16.0mg | 0% | |
| Selenyum | 2.7mcg | 5% | |
| Sodyum | 94.0mg | 4% | |
| Çinko | 0.1mg | 1% |
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
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OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
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