Ana Sayfa / world / Avrupa / İsveç / Dana Jölesi

Dana Jölesi

Dana Jölesi
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Besin Değerleri

150 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 220 kcal
11% DV
Toplam Yağ 11.0g
17% DV
Tekli Doymamış Yağ5.0g
Çoklu Doymamış Yağ1.0g
Doymuş Yağ4.0g
Toplam Karbonhidrat 2.0g
1% DV
Protein 28.0g
56% DV
Hayvansal Protein28.0g

Hakkında

Dana etinin pişirilip tuzlu jelatin içinde kalıplanmasıyla hazırlanan, İsveç mutfağına ait geleneksel bir soğuk et terrinidir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)4.0mcg13%
Kolin95.0mg17%
Folat (B9)8.0mcg2%
Niasin (B3)7.0mg44%
Pantotenik Asit (B5)0.8mg16%
Riboflavin (B2)0.3mg19%
Tiamin (B1)0.1mg7%
A Vitamini15.0mcg2%
B12 Vitamini2.2mcg92%
B6 Vitamini0.3mg21%
C Vitamini1.0mg1%
D Vitamini0.2mcg1%
E Vitamini0.4mg3%
K Vitamini1.0mcg1%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum18.0mg2%
Krom2.0mcg6%
Bakır0.1mcg0%
İyot6.0mcg4%
Demir2.1mg12%
Magnezyum20.0mg5%
Manganez0.0mg1%
Molibden4.0mcg9%
Fosfor180.0mg26%
Potasyum260.0mg6%
Selenyum28.0mcg51%
Sodyum720.0mg31%
Çinko3.4mg31%

Dana Jölesi

Jelatin açısından zengin tuzlu bir et suyunda katılaştırılan, klasik bir soğuk dana eti hazırlığıdır; et aspiki veya dana jölesine benzer. Genellikle soğuk olarak meze ya da dilimlenmiş başlangıç olarak servis edilir.

Malzemeler


  • Dana eti 110 g

  • Jelatin açısından zengin pişirme suyu 35 g

  • Soğan ve baharatlar 5 g


  • Toplam: 150 g

    Talimatlar


  • 1. Dana etini, henüz pişmemişse, yumuşayana kadar pişirin.

  • 2. Lezzetin geçmesi için et suyunu soğan ve baharatlarla ısıtın.

  • 3. Dana etini et suyu karışımıyla küçük bir kalıp veya kapta birleştirin.

  • 4. Et suyu sıkı bir jöle haline gelene kadar soğutun.

  • 5. Kalıptan çıkarın veya doğrudan soğuk servis edin.


  • Hazırlık ve pişirme süresi


  • Hazırlık süresi: 10 dakika

  • Pişirme süresi: 0 dakika

  • Soğutma süresi: 2 ila 4 saat


  • Faydalı ipuçları


  • En iyi kıvam için iyi azaltılmış, kolajen açısından zengin bir et suyu kullanın.

  • Hardal, turşu veya kabuklu ekmek ile soğuk servis edin.

  • Daha düzgün dilimler için servis etmeden önce iyice soğutun.
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