牛高汤是用来做汤和酱汁的鲜美汤底,每100克含4卡路里,钠含量较突出,适合关注营养与烹饪用途的人。
牛高汤是将牛骨、牛肉和香味蔬菜放入水中慢炖制成的鲜美液体。它带有浓郁的肉香,常用作汤、炖菜、酱汁和肉汁的基础。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 2.0mg | 0% | |
| 叶酸 | 1.0mcg | 0% | |
| 烟酸 | 0.2mg | 1% | |
| 泛酸 | 0.1mg | 1% | |
| 维生素B2 | 0.0mg | 2% | |
| 维生素B1 | 0.0mg | 1% | |
| 维生素B12 | 0.1mcg | 4% | |
| 维生素B6 | 0.0mg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 2.0mg | 0% | |
| 铜 | 5.0mcg | 1% | |
| 铁 | 0.1mg | 1% | |
| 镁 | 1.0mg | 0% | |
| 磷 | 5.0mg | 1% | |
| 钾 | 20.0mg | 0% | |
| 硒 | 1.0mcg | 2% | |
| 钠 | 45.0mg | 2% | |
| 锌 | 0.1mg | 1% |





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