牛奶蛋白混合物是由酪蛋白和乳清等乳蛋白制成的浓缩乳制品配料。每100克含370卡路里,富含钙,常用于奶昔、烘焙和高蛋白食谱。
牛奶蛋白混合物是一种浓缩乳制品配料,由酪蛋白和乳清等牛奶蛋白制成。它带有温和的奶香味,常用于提升奶昔、能量棒、烘焙食品和加工食品中的蛋白质含量,并改善质地。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 生物素 | 10.0mcg | 33% | |
| 胆碱 | 120.0mg | 22% | |
| 叶酸 | 20.0mcg | 5% | |
| 烟酸 | 0.3mg | 2% | |
| 泛酸 | 3.0mg | 60% | |
| 维生素B2 | 1.2mg | 92% | |
| 维生素B1 | 0.2mg | 17% | |
| 维生素A | 120.0mcg | 13% | |
| 维生素B12 | 3.0mcg | 125% | |
| 维生素B6 | 0.1mg | 6% | |
| 维生素D | 0.5mcg | 3% | |
| 维生素E | 0.2mg | 1% | |
| 维生素K | 0.5mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 1200.0mg | 120% | |
| 铜 | 100.0mcg | 11% | |
| 铁 | 0.5mg | 3% | |
| 镁 | 110.0mg | 26% | |
| 磷 | 900.0mg | 129% | |
| 钾 | 1500.0mg | 32% | |
| 硒 | 25.0mcg | 45% | |
| 钠 | 500.0mg | 22% | |
| 锌 | 4.0mg | 36% |





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