腌黄瓜是用盐水或醋腌制的黄瓜,每100克12卡路里。它的钠含量较突出,常为三明治和汉堡增添酸爽脆感。
腌黄瓜是用醋或盐水保存的黄瓜,因此带有酸、咸,有时略酸涩的风味。它常作为调味配菜、零食或三明治配料食用。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 3.0mg | 1% | |
| 叶酸 | 1.0mcg | 0% | |
| 烟酸 | 0.1mg | 1% | |
| 泛酸 | 0.1mg | 1% | |
| 维生素B2 | 0.0mg | 2% | |
| 维生素B1 | 0.0mg | 1% | |
| 维生素A | 5.0mcg | 1% | |
| 维生素B6 | 0.0mg | 1% | |
| 维生素C | 1.0mg | 1% | |
| 维生素E | 0.1mg | 1% | |
| 维生素K | 47.0mcg | 39% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 24.0mg | 2% | |
| 铜 | 40.0mcg | 4% | |
| 铁 | 0.3mg | 2% | |
| 镁 | 4.0mg | 1% | |
| 磷 | 14.0mg | 2% | |
| 钾 | 23.0mg | 0% | |
| 硒 | 0.1mcg | 0% | |
| 钠 | 1208.0mg | 53% | |
| 锌 | 0.2mg | 2% |








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