鲜奶油是一种浓郁的乳制配料,每100克含257卡路里。它常用于甜点增添甜味与轻盈口感,并提供维生素A。
鲜奶油是一种轻盈蓬松的乳制配料,由稀奶油打发而成,常会加入少量糖和香草。它带有浓郁、香甜、顺滑的奶香风味,常用于甜点、派、热饮和水果的搭配。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 18.0mg | 3% | |
| 叶酸 | 4.0mcg | 1% | |
| 烟酸 | 0.0mg | 0% | |
| 泛酸 | 0.4mg | 8% | |
| 维生素B2 | 0.1mg | 8% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 824.0mcg | 92% | |
| 维生素B12 | 0.3mcg | 13% | |
| 维生素B6 | 0.0mg | 2% | |
| 维生素D | 1.0mcg | 5% | |
| 维生素E | 0.6mg | 4% | |
| 维生素K | 2.5mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 65.0mg | 7% | |
| 铜 | 20.0mcg | 2% | |
| 铁 | 0.0mg | 0% | |
| 镁 | 7.0mg | 2% | |
| 磷 | 61.0mg | 9% | |
| 钾 | 90.0mg | 2% | |
| 硒 | 1.6mcg | 3% | |
| 钠 | 8.0mg | 0% | |
| 锌 | 0.2mg | 2% |
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