白米饭是常见主食,每100克含130卡路里,并提供磷。适合做快手配菜、盖饭和炒饭,口感柔软蓬松。
白米饭是一种味道清淡、中性的谷物,煮熟后口感柔软蓬松。它常作为日常主食或配菜,也常用于炒饭、抓饭、寿司,以及多种汤品和砂锅料理中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 2.1mg | 0% | |
| 叶酸 | 3.0mcg | 1% | |
| 烟酸 | 0.4mg | 3% | |
| 泛酸 | 0.4mg | 8% | |
| 维生素B2 | 0.0mg | 1% | |
| 维生素B1 | 0.0mg | 2% | |
| 维生素B6 | 0.1mg | 3% | |
| 维生素E | 0.0mg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 10.0mg | 1% | |
| 铜 | 0.1mcg | 0% | |
| 铁 | 0.2mg | 1% | |
| 镁 | 12.0mg | 3% | |
| 磷 | 43.0mg | 6% | |
| 钾 | 35.0mg | 1% | |
| 硒 | 7.5mcg | 14% | |
| 钠 | 1.0mg | 0% | |
| 锌 | 0.5mg | 4% |














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