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裹粉鸡排配米饭、西兰花和烤土豆

裹粉鸡排配米饭、西兰花和烤土豆
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营养成分表

每份 520 克

% 每日参考值基于 2000 千卡饮食

卡路里 760 kcal
38% DV
总脂肪 34.0g
52% DV
单不饱和脂肪17.0g
多不饱和脂肪7.0g
饱和脂肪8.0g
反式脂肪0.2g
总碳水化合物 66.0g
22% DV
膳食纤维7.0g
淀粉51.0g
8.0g
蛋白质 46.0g
92% DV
动物蛋白46.0g

关于

这是一份搭配丰富的拼盘,包含裹粉鸡胸肉、白米饭、西兰花、烤土豆,以及一大份希腊酸奶。整体蛋白质较高,碳水和脂肪含量适中,适合作为均衡的一餐。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素9.0mcg30%
胆碱118.0mg21%
叶酸88.0mcg22%
烟酸13.8mg86%
泛酸2.4mg48%
维生素B20.6mg48%
维生素B10.3mg29%
维生素A120.0mcg13%
维生素B121.1mcg46%
维生素B60.9mg56%
维生素C62.0mg69%
维生素D0.8mcg4%
维生素E2.1mg14%
维生素K145.0mcg121%

矿物质

营养素含量DV%半衰期
310.0mg31%
210.0mcg23%
3.8mg21%
82.0mg20%
520.0mg74%
1180.0mg25%
39.0mcg71%
910.0mg40%
3.9mg35%

裹面包屑鸡肉配米饭、西兰花和烤土豆

Description


一份装盘的鸡肉餐,包含裹面包屑鸡胸肉、白米饭、西兰花和烤土豆,并搭配希腊酸奶作为简单的奶香配菜。

Ingredients


  • 1 块裹面包屑鸡胸肉

  • 200 g 熟白米饭

  • 100 g 西兰花

  • 120 g 烤土豆

  • 50 g 希腊酸奶

  • 10 ml 植物油

  • 2 g 盐

  • 1 g 黑胡椒

  • 1 g 蒜粉


  • Method


  • 1. 在平底锅或可放入烤箱的烤盘中加热植物油。

  • 2. 烹调或重新加热裹面包屑鸡胸肉,直到热透且表面酥脆。

  • 3. 用盐、黑胡椒和蒜粉给西兰花调味,然后蒸或翻炒至软嫩。

  • 4. 重新加热烤土豆,直到完全热透并略微酥脆。

  • 5. 将白米饭加热。

  • 6. 将米饭、西兰花和烤土豆与鸡肉一起装盘。

  • 7. 将希腊酸奶放在一旁,作为蘸酱或酱汁食用。


  • Notes


  • 菜品总重量:520 g

  • 营养信息:760 kcal,蛋白质 46.0 g,碳水化合物 66.0 g,脂肪 34.0 g
  • 均衡饮食
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