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裹粉鸡排配米饭、西兰花和烤土豆

裹粉鸡排配米饭、西兰花和烤土豆
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营养成分表

每份 520 克

% 每日参考值基于 2000 千卡饮食

卡路里 760 kcal
38% DV
总脂肪 34.0g
52% DV
单不饱和脂肪18.0g
多不饱和脂肪6.0g
饱和脂肪8.0g
反式脂肪0.2g
总碳水化合物 64.0g
21% DV
膳食纤维7.0g
淀粉49.0g
8.0g
蛋白质 48.0g
96% DV
动物蛋白48.0g

关于

这是一份搭配丰富的拼盘,包括裹粉鸡胸肉、白米饭、西兰花、烤土豆,以及一大份希腊酸奶。每份520克含760卡路里、48克蛋白质,碳水和脂肪适中;脂肪主要可能来自裹粉和烹调用油。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素12.0mcg40%
胆碱145.0mg26%
叶酸95.0mcg24%
烟酸14.8mg93%
泛酸2.4mg48%
维生素B20.7mg50%
维生素B10.3mg29%
维生素A180.0mcg20%
维生素B120.9mcg38%
维生素B61.1mg65%
维生素C62.0mg69%
维生素D0.4mcg2%
维生素E2.1mg14%
维生素K135.0mcg113%

矿物质

营养素含量DV%半衰期
290.0mg29%
210.0mcg23%
3.8mg21%
88.0mg21%
520.0mg74%
1180.0mg25%
42.0mcg76%
780.0mg34%
3.6mg33%

裹粉鸡胸肉配米饭、西兰花和烤土豆

一道简单的鸡肉配菜餐盘,包含裹粉鸡胸肉,搭配白米饭、西兰花和烤土豆。希腊酸奶可作为清爽顺滑的酱汁或蘸酱。

食材


  • 裹粉鸡胸肉,180 g

  • 熟白米饭,140 g

  • 西兰花,80 g

  • 烤土豆,90 g

  • 希腊酸奶,20 g

  • 橄榄油,5 g

  • 盐,3 g

  • 黑胡椒,1 g

  • 蒜粉,1 g

  • 干香草,0 g


  • 总计:520 g

    做法


  • 1. 用盐、黑胡椒、蒜粉和干香草给鸡胸肉调味。

  • 2. 将裹粉鸡胸肉烹调至表面金黄并且完全熟透。

  • 3. 将熟白米饭和烤土豆加热。

  • 4. 将西兰花蒸熟或焯水至脆嫩。

  • 5. 将希腊酸奶与少许盐和蒜粉混合,快速做成酱汁。

  • 6. 将米饭、西兰花和烤土豆与鸡肉一起装盘。

  • 7. 在蔬菜或土豆上轻轻淋少许橄榄油,并搭配酸奶酱一起食用。


  • 准备时间


    10 分钟

    烹饪时间


    20 分钟

    实用提示


  • 西兰花保持略微轻熟,这样能维持鲜亮的颜色和清新的口感。

  • 酸奶酱冷藏后食用,可与热鸡肉和土豆形成对比。

  • 如果鸡肉已经是熟的,这道菜就会变成快速组合餐,而不是从头完整烹调。
  • 均衡饮食
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