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Sushi-rysbak met rou vis en nori

Sushi-rysbak met rou vis en nori
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Voedingsfeite

Per porsie van 180 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 330 kcal
17% DV
Totale vet 8.0g
12% DV
Totale koolhidrate 42.0g
14% DV
Proteïen 18.0g
36% DV

Oor

'n Klein porsie van ses stukke hoëgehalte Japannese sushi, waarskynlik 'n mengsel van nigiri met vis bo-op of soortgelyke sushi-stukke.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)4.0mcg13%
Cholien70.0mg13%
Folaat (B9)18.0mcg5%
Niasien (B3)6.0mg38%
Pantoteensuur (B5)1.1mg22%
Riboflavien (B2)0.1mg12%
Tiamien (B1)0.1mg10%
Vitamien A25.0mcg3%
Vitamien B122.2mcg92%
Vitamien B60.3mg21%
Vitamien C2.0mg2%
Vitamien D4.0mcg20%
Vitamien E1.2mg8%
Vitamien K2.0mcg2%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium25.0mg3%
Chroom2.0mcg6%
Koper0.1mcg0%
Jodium18.0mcg12%
Yster1.2mg7%
Magnesium35.0mg8%
Mangaan0.3mg11%
Molibdeen6.0mcg13%
Fosfor180.0mg26%
Kalium320.0mg7%
Selenium28.0mcg51%
Natrium520.0mg23%
Sink1.4mg13%

Sushi-rysbak met rou vis en nori

'n Eenvoudige sushi-styl rysbak met gegeurde sushi-rys, rou vis en nori, bedien met wasabi en sojasous. Dit lyk baie soos 'n gedekonstrueerde sushi- of chirashi-stylbak, maar met 'n baie minimale stel bestanddele.

Bestanddele


  • Sushi-rys: 120 g

  • Rou vis: 45 g

  • Nori: 3 g

  • Asyngeursel: 5 g

  • Wasabi: 2 g

  • Sojasous: 5 g


  • Totaal: 180 g

    Instruksies


  • 1. Kook die sushi-rys en meng dit dan met die asyngeursel terwyl dit nog warm is.

  • 2. Laat die rys effens afkoel tot kamertemperatuur.

  • 3. Skep die gegeurde rys in 'n bak.

  • 4. Sny die rou vis in skywe of rangskik dit bo-op.

  • 5. Sny of verkrummel die nori en strooi dit oor die bak.

  • 6. Bedien met wasabi en sojasous aan die kant of liggies bo-oor gedrup.


  • Voorbereidingstyd


    5 minute

    Gaarmaaktyd


    20 minute

    Nuttige wenke


  • Gebruik sushi-graad vis wat bedoel is vir rou verbruik.

  • Moenie die rys oormatig meng ná geurmiddels bygevoeg is nie, om die tekstuur te behou.

  • Bedien die bak vars vir die beste geur en voedselveiligheid.
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