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Tres dònuts glacejats

Tres dònuts glacejats
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Informació nutricional

Per ració de 150 g

% Valor diari basat en una dieta de 2000 kcal

Calories 810 kcal
41% DV
Greix total 42.0g
65% DV
Greixos monoinsaturats18.0g
Greixos poliinsaturats8.0g
Greixos saturats14.0g
Greixos trans0.5g
Hidrats de carboni totals 96.0g
32% DV
Fibra3.0g
Midó48.0g
Sucres42.0g
Proteïna 12.0g
24% DV
Proteïna animal2.0g
Proteïna vegetal10.0g

Sobre

Una ració de tres dònuts glacejats estàndard.

Ingredients

  • glazed donuts 150g

Vitamines i minerals

Vitamines

NutrientQuantitat%VRNSemivida
Biotina (B7)4.0mcg13%
Colina35.0mg6%
Folat (B9)90.0mcg23%
Niacina (B3)3.5mg22%
Àcid pantotènic (B5)0.8mg16%
Riboflavina (B2)0.3mg27%
Tiamina (B1)0.5mg38%
Vitamina A60.0mcg7%
Vitamina B120.4mcg17%
Vitamina B60.1mg5%
Vitamina D0.2mcg1%
Vitamina E2.0mg13%
Vitamina K2.0mcg2%

Minerals

NutrientQuantitat%VRNSemivida
Calci60.0mg6%
Crom4.0mcg11%
Coure0.1mcg0%
Iode8.0mcg5%
Ferro4.0mg22%
Magnesi35.0mg8%
Manganès0.3mg15%
Molibdè12.0mcg27%
Fòsfor180.0mg26%
Potassi180.0mg4%
Seleni18.0mcg33%
Sodi540.0mg23%
Zinc1.5mg14%

Tres dònuts glacejats

Nota introductòria


Un dònut glacejat s’ha de jutjar per la seva contenció: una molla tendra, una fina capa de sucre i un acabat que es mantingui lleuger en lloc d’embafador. És una composició senzilla, però la precisió és important, perquè la diferència entre agradable i memorable rau en la textura i l’equilibri. Servit en tres peces petites, ha de resultar complet, polit i precís.

Elements essencials de la recepta


  • Categoria del plat: Brioixeria

  • Cuina o origen: Nord-americana

  • Tipus de plat: Refrigeri dolç o esmorzar

  • Rendiment: 3 dònuts

  • Ració: 1 dònut

  • Temps de preparació: 0 minuts

  • Temps de cocció: 0 minuts

  • Temps total: 0 minuts

  • Dificultat: Fàcil


  • Equipament


  • Plat de servei


  • Ingredients


  • Dònuts glacejats, 150 g


  • Mètode


  • 1. Col·loqueu els dònuts glacejats en un plat de servei net, mantenint-los intactes i espaiats de manera uniforme.

  • 2. Serviu immediatament, preservant la brillantor del glacejat i la textura tova i fresca dels dònuts.


  • Emplatat i servei


    Disposeu els tres dònuts en una línia simple o en un triangle obert sobre el plat. La presentació ha de ser neta i natural, amb el glacejat intacte i les porcions clarament definides.

    Notes professionals


    Manipuleu els dònuts al mínim; el glacejat ha de romandre llis i intacte. Serviu-los de seguida, quan l’exterior encara estigui lleugerament fixat i la molla es mantingui tendra.
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