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Krydret kylling marineret i hvidløg og soja

Krydret kylling marineret i hvidløg og soja
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Næringsindhold

Pr. portion på 950 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 1580 kcal
79% DV
Fedt i alt 88.0g
100% DV
Enkeltumættede fedtsyrer50.6g
Flerumættede fedtsyrer18.0g
Mættede fedtsyrer19.0g
Transfedtsyrer0.4g
Kulhydrat i alt 18.0g
6% DV
Kostfibre2.0g
Stivelse12.0g
Sukkerarter4.0g
Protein 176.0g
100% DV
Animalsk protein176.0g

Om

Ser ud til at være rå kylling dækket af en kraftig, krydret marinade med hvidløg og chili. Retten er rig på protein og fedt og har relativt få kulhydrater bortset fra sauce og krydderier.

Ingredienser

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Biotin24.0mcg80%
Cholin620.0mg113%
Folat42.0mcg11%
Niacin52.0mg325%
Pantothensyre8.5mg170%
Riboflavin1.4mg108%
Thiamin0.9mg75%
Vitamin A85.0mcg9%
Vitamin B121.9mcg79%
Vitamin B64.8mg282%
Vitamin C6.5mg7%
Vitamin D1.0mcg5%
Vitamin E4.2mg28%
Vitamin K18.0mcg15%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium120.0mg12%
Kobber420.0mcg47%
Jern5.8mg32%
Magnesium150.0mg36%
Fosfor1550.0mg221%
Kalium2100.0mg45%
Selen185.0mcg336%
Natrium3200.0mg139%
Zink8.5mg77%

Krydret hvidløgs-sojamarineret kylling

En velsmagende, krydret marineret kyllingeret med smag af hvidløg, soja og chili. Denne ret tilberedes bedst efter marinering og serveres varm.

Ingredienser
  • Kylling 800 g

  • Hvidløg 40 g

  • Chiliolie 40 g

  • Sojasauce 50 g

  • Røde chiliflager 5 g

  • Sort peber 3 g

  • Salt 7 g

  • Sukker 5 g


  • Fremgangsmåde
  • 1. Hak hvidløget fint.

  • 2. Bland hvidløg, chiliolie, sojasauce, røde chiliflager, sort peber, salt og sukker i en skål.

  • 3. Tilsæt kyllingen, og bland grundigt, indtil den er jævnt dækket.

  • 4. Dæk til, og mariner i køleskabet i mindst 30 minutter.

  • 5. Tilbered den marinerede kylling med din foretrukne metode, indtil den er gennemstegt og ikke længere er lyserød i midten.

  • 6. Server varm.


  • Forberedelsestid
    10 minutter

    Tilberedningstid
    15 til 20 minutter

    Nyttige tips
  • Bland marinaden godt, så hvidløg og krydderier fordeles jævnt.

  • Genbrug ikke rå marinade, medmindre den gennemkoges grundigt.

  • Juster mængden af chiliflager efter smag, hvis du ønsker et mildere eller stærkere resultat.
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