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Gyros-Pita mit Schweinefleisch

Gyros-Pita mit Schweinefleisch
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Nährwertangaben

Pro Portion à 330 g

% Tageswert basierend auf einer Ernährung mit 2000 kcal

Kalorien 680 kcal
34% DV
Fett gesamt 34.0g
52% DV
Kohlenhydrate gesamt 52.0g
17% DV
Protein 34.0g
68% DV

Über

Ein traditioneller griechischer Pita-Wrap, gefüllt mit gewürztem Schweine-Gyros, Gemüse und Sauce.

Zutaten

Vitamine & Mineralstoffe

Vitamine

NährstoffMengeNRV%Halbwertszeit
Biotin6.0mcg20%
Cholin85.0mg15%
Folat55.0mcg14%
Niacin9.0mg56%
Pantothensäure1.8mg36%
Riboflavin0.3mg27%
Thiamin0.5mg38%
Vitamin A120.0mcg13%
Vitamin B121.8mcg75%
Vitamin B60.7mg41%
Vitamin C10.0mg11%
Vitamin D0.8mcg4%
Vitamin E1.8mg12%
Vitamin K8.0mcg7%

Mineralstoffe

NährstoffMengeNRV%Halbwertszeit
Calcium120.0mg12%
Chrom6.0mcg17%
Kupfer0.3mcg0%
Jod25.0mcg17%
Eisen3.2mg18%
Magnesium55.0mg13%
Mangan0.7mg30%
Molybdän12.0mcg27%
Phosphor320.0mg46%
Kalium520.0mg11%
Selen35.0mcg64%
Natrium980.0mg43%
Zink4.2mg38%

Pita mit Schweine-Gyros

Ein klassischer Pita-Wrap nach griechischer Art, gefüllt mit gewürztem Schweine-Gyros, Tzatziki, Tomate, Zwiebel und einer kleinen Portion Pommes frites. Dies ist eine unkomplizierte, klassische Pita mit Schweine-Gyros und den aufgeführten Bestandteilen.

Zutaten


  • Pita-Brot 90 g

  • Schweine-Gyrosfleisch 140 g

  • Tzatziki 40 g

  • Tomate 25 g

  • Zwiebel 15 g

  • Pommes frites 20 g


  • Zubereitung


  • 1. Das Pita-Brot erwärmen, bis es weich und biegsam ist.

  • 2. Das Schweine-Gyrosfleisch erhitzen, bis es heiß und leicht gebräunt ist.

  • 3. Tomate und Zwiebel in dünne Scheiben schneiden.

  • 4. Das Tzatziki auf der Pita verstreichen.

  • 5. Schweine-Gyrosfleisch, Tomate, Zwiebel und Pommes frites daraufgeben.

  • 6. Die Pita zusammenklappen oder aufrollen und sofort servieren.


  • Vorbereitungszeit


    5 Minuten

    Kochzeit


    5 Minuten

    Hilfreiche Tipps


  • Die Pita erst kurz vor dem Belegen erwärmen, damit sie nicht reißt.

  • Die Pommes frites bleiben knusprig, wenn sie ganz zum Schluss hinzugefügt werden.

  • Nach Wunsch zusätzliches Tzatziki separat dazu servieren.
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