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Leche

Leche
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Información nutricional

Por porción de 1500 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 765 kcal
38% DV
Grasa total 37.5g
58% DV
Grasas monoinsaturadas9.0g
Grasas poliinsaturadas1.5g
Grasas saturadas24.0g
Grasas trans1.0g
Carbohidratos totales 72.0g
24% DV
Azúcares72.0g
Proteína 49.5g
99% DV
Proteína animal49.5g

Acerca de

Una ración grande de leche con 2,5% de grasa.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)60.0mcg200%
Colina225.0mg41%
Folato (B9)75.0mcg19%
Niacina (B3)0.8mg5%
Ácido pantoténico (B5)5.3mg105%
Riboflavina (B2)1.8mg138%
Tiamina (B1)0.6mg50%
Vitamina A900.0mcg100%
Vitamina B126.0mcg250%
Vitamina B60.6mg35%
Vitamina D3.0mcg15%
Vitamina E1.5mg10%
Vitamina K1.5mcg1%

Minerales

NutrienteCantidad% VDSemivida
Calcio1800.0mg180%
Cromo7.5mcg21%
Cobre0.1mcg0%
Yodo225.0mcg150%
Hierro0.1mg1%
Magnesio165.0mg39%
Manganeso0.1mg3%
Molibdeno75.0mcg167%
Fósforo1500.0mg214%
Potasio2250.0mg48%
Selenio45.0mcg82%
Sodio675.0mg29%
Zinc6.0mg55%

Leche

La leche es un líquido lácteo bebible, que normalmente se sirve frío o caliente. Puede disfrutarse sola, vertida sobre cereales o utilizada como base para bebidas y para cocinar.

Ingredientes


  • Leche 1500 g


  • Instrucciones


  • 1. Vierte la leche en un recipiente limpio o en un vaso.

  • 2. Sírvela fría, a temperatura ambiente o ligeramente caliente, si lo prefieres.

  • 3. Si la sirves caliente, caliéntala lentamente sin que llegue a hervir.


  • Tiempo de preparación


    1 minuto

    Tiempo de cocción


    0 minutos

    Consejos útiles


  • Sírvela fría para un sabor más fresco.

  • La leche caliente se calienta mejor suavemente para evitar que se queme.

  • Mantenla refrigerada si no la vas a servir de inmediato.
  • VegetarianaSin glutenEquilibrada
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