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Una copa de vino tinto

Una copa de vino tinto
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Información nutricional

Por porción de 120 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 102 kcal
5% DV
Grasa total 0.0g
0% DV
Carbohidratos totales 3.1g
1% DV
Azúcares0.7g
Proteína 0.1g
0% DV
Proteína vegetal0.1g

Acerca de

Una pequeña ración de vino tinto que aporta calorías procedentes del alcohol, con pocos carbohidratos y cantidades insignificantes de proteína y grasa.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Colina6.7mg1%
Folato (B9)1.2mcg0%
Niacina (B3)0.3mg2%
Ácido pantoténico (B5)0.1mg1%
Riboflavina (B2)0.0mg3%
Tiamina (B1)0.0mg1%
Vitamina B60.1mg4%
Vitamina K0.5mcg0%

Minerales

NutrienteCantidad% VDSemivida
Calcio10.0mg1%
Cobre12.0mcg1%
Hierro0.6mg3%
Magnesio14.0mg3%
Fósforo24.0mg3%
Potasio152.0mg3%
Selenio0.2mcg0%
Sodio6.0mg0%
Zinc0.2mg2%

Una copa de vino tinto

Nota introductoria


Una sola copa de vino tinto no requiere adornos; su disciplina reside en la contención. Servido a la temperatura adecuada, revela fruta, estructura y final con claridad. No es una mezcla, sino un servicio medido que honra al vino tal como es.

Aspectos esenciales de la receta


  • Categoría del plato: Bebida

  • Cocina u origen: Universal

  • Tipo de plato: Aperitivo o acompañamiento

  • Rendimiento: 1 copa

  • Tamaño de la porción: 120 g

  • Tiempo de preparación: 2 minutos

  • Tiempo de cocción: 0 minutos

  • Tiempo total: 2 minutos

  • Dificultad: Fácil


  • Equipo


  • 1 copa de vino


  • Ingredientes


    Bebida


  • 120 g de vino tinto


  • Método


  • 1. Enfría el vino si es necesario hasta 16°C. El vino debe sentirse fresco, no frío, y conservar su aroma.

  • 2. Vierte 120 g de vino tinto en una copa de vino limpia en un solo movimiento continuo, evitando agitarlo.

  • 3. Deja reposar el vino durante 30 segundos antes de servir para que el bouquet se abra ligeramente en la copa.


  • Emplatado y servicio


    Sirve de inmediato en una copa de vino transparente, llena hasta un nivel moderado para preservar el aroma. El vino debe presentarse con una superficie brillante, un borde limpio y un carácter sereno y natural.

    Notas profesionales


    Usa una copa con suficiente cáliz para favorecer el aroma y la estructura. La temperatura es decisiva: demasiado frío suprime la expresión; demasiado caliente atenúa la precisión.
    KetoBaja en carbohidratosVeganaVegetarianaPaleoMediterráneaSin glutenSin lácteosWhole30
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