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glaseado rosa

El glaseado rosa es una cobertura dulce para pasteles con 390 calorías por 100 g. Úsalo en galletas y tartas; destaca por su sodio.

glaseado rosa

Acerca de

El glaseado rosa es una cobertura dulce y suave que se usa para decorar pasteles, cupcakes, galletas y otros productos de repostería. Tiene un sabor muy azucarado y cremoso, y suele aromatizarse con vainilla o almendra. Su color rosa normalmente proviene de colorante alimentario.

Información nutricional

Por 100 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 390 kcal
20% DV
Grasa total 0.0g
0% DV
Carbohidratos totales 98.0g
33% DV
Vitamina B1297.0g
Proteína 0.1g
0% DV
Proteína vegetal0.1g

Vitaminas y minerales

Minerales

NutrienteCantidad% VDSemivida
Calcio2.0mg0%
Hierro0.1mg1%
Fósforo1.0mg0%
Potasio1.0mg0%
Sodio25.0mg1%

Recetas con glaseado rosa (4)

Donut de levadura glaseada rosa con chispas blancas
Donut de levadura glaseada rosa con chispas blancas
290 kcal
Donut de vainilla glaseado con hilo rosa
Donut de vainilla glaseado con hilo rosa
310 kcal
Plato de brunch variado
Plato de brunch variado
760 kcal
Plato de brunch de desayuno
Plato de brunch de desayuno
722 kcal
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