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Uuniperunat

Uuniperunat
Kirjannut @okkai | 0 käyttäjää piti tästä ruoasta | 0 käyttäjää tallensi tämän ruoan

Ravintosisältö

Per 170 g annos

% päivittäisestä arvosta perustuu 2000 kcal:n ruokavalioon

Kalorit 530 kcal
27% DV
Rasva yhteensä 26.0g
40% DV
kertatyydyttymättömät rasvat13.9g
monityydyttymättömät rasvat8.0g
tyydyttyneet rasvat4.0g
transrasvat0.1g
Hiilihydraatit yhteensä 69.0g
23% DV
ravintokuitu6.0g
tärkkelys62.0g
sokerit1.0g
Proteiini 6.0g
12% DV
kasviproteiini6.0g

Tietoa

Kohtuullinen annos paksuksi leikattuja maustettuja uuniperunoita. Ne tarjoavat pääasiassa hiilihydraatteja ja rasvaa sekä hieman kuitua, mutta vain vähän proteiinia.

Ainesosat

Vitamiinit ja kivennäisaineet

Vitamiinit

RavintoaineMääräPV%Puoliintumisaika
biotiini1.5mcg5%
koliini22.0mg4%
folaatti35.0mcg9%
niasiini3.5mg22%
pantoteenihappo0.9mg18%
riboflaviini0.1mg6%
tiamiini0.3mg21%
A-vitamiini2.0mcg0%
B6-vitamiini0.5mg29%
C-vitamiini10.0mg11%
E-vitamiini2.0mg13%
K-vitamiini10.0mcg8%

Kivennäisaineet

RavintoaineMääräPV%Puoliintumisaika
kalsium20.0mg2%
kupari180.0mcg20%
rauta1.2mg7%
magnesium40.0mg10%
fosfori150.0mg21%
kalium850.0mg18%
seleeni1.5mcg3%
suola520.0mg23%
sinkki0.8mg7%

Paahdetut perunat

Yksinkertainen klassinen lisuke, jossa perunat paahdetaan kullanruskeiksi ja rapeiksi ja maustetaan sitten suolalla ja mustapippurilla. Luetellut ainekset viittaavat peruspaahdettuihin perunoihin.

Ainekset


  • Perunat, 160 g

  • Kasviöljy, 9 g

  • Suola, 1 g

  • Mustapippuri, 0 g


  • Kokonaispaino: 170 g

    Ohjeet


  • 1. Kuumenna uuni 220 °C:een.

  • 2. Leikkaa perunat tasakokoisiksi paloiksi tai lohkoiksi.

  • 3. Sekoita perunat kasviöljyn, suolan ja mustapippurin kanssa.

  • 4. Levitä ne yhdeksi kerrokseksi uunipellille.

  • 5. Paahda 30–40 minuuttia ja käännä kerran, kunnes perunat ovat kullanruskeita ja rapeita.

  • 6. Tarjoile kuumana.


  • Valmisteluaika


    10 minuuttia

    Kypsennysaika


    30–40 minuuttia

    Hyödyllisiä vinkkejä


  • Saat erityisen rapean lopputuloksen, kun kuumennat pellin etukäteen ennen perunoiden lisäämistä.

  • Älä täytä peltiä liian täyteen.

  • Käytä riittävästi öljyä, jotta perunat peittyvät tasaisesti.
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