Le maïs apporte 86 calories pour 100 g et fournit du folate (B9). Idéal en épi, en soupe, en salade, en tortillas ou en farine.
Le maïs est une céréale féculente légèrement sucrée, à la texture juteuse et tendre lorsqu’il est frais, et au goût plus neutre et nourrissant lorsqu’il est séché ou transformé. On le consomme souvent en épi, bouilli ou grillé, et il entre aussi dans les soupes, les salades, les tortillas, les céréales, ainsi que sous forme de semoule ou de farine de maïs.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 23.0mg | 4% | |
| Folates (B9) | 42.0mcg | 11% | |
| Niacine (B3) | 1.8mg | 11% | |
| Acide pantothénique (B5) | 0.7mg | 14% | |
| Riboflavine (B2) | 0.1mg | 4% | |
| Thiamine (B1) | 0.2mg | 13% | |
| Vitamine A | 9.0mcg | 1% | |
| Vitamine B6 | 0.1mg | 5% | |
| Vitamine C | 6.8mg | 8% | |
| Vitamine E | 0.1mg | 0% | |
| Vitamine K | 0.3mcg | 0% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 2.0mg | 0% | |
| Cuivre | 54.0mcg | 6% | |
| Fer | 0.5mg | 3% | |
| Magnésium | 37.0mg | 9% | |
| Phosphore | 89.0mg | 13% | |
| Potassium | 270.0mg | 6% | |
| Sélénium | 0.6mcg | 1% | |
| Sodium | 15.0mg | 1% | |
| Zinc | 0.5mg | 4% |








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