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Pečeni krumpiri

Pečeni krumpiri
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Nutritivne vrijednosti

Po porciji od 170 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 530 kcal
27% DV
Ukupne masti 26.0g
40% DV
Mononezasićene masti13.9g
Polinezasićene masti8.0g
Zasićene masti4.0g
Trans masti0.1g
Ukupni ugljikohidrati 69.0g
23% DV
Vlakna6.0g
Škrob62.0g
Šećeri1.0g
Proteini 6.0g
12% DV
Biljni proteini6.0g

O proizvodu

Umjerena porcija deblje rezanih začinjenih prženih krumpirića, koja ponajprije osigurava ugljikohidrate i masti, uz nešto vlakana i malo proteina.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)1.5mcg5%
Kolin22.0mg4%
Folat (B9)35.0mcg9%
Niacin (B3)3.5mg22%
Pantotenska kiselina (B5)0.9mg18%
Riboflavin (B2)0.1mg6%
Tiamin (B1)0.3mg21%
Vitamin A2.0mcg0%
Vitamin B60.5mg29%
Vitamin C10.0mg11%
Vitamin E2.0mg13%
Vitamin K10.0mcg8%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij20.0mg2%
Bakar180.0mcg20%
Željezo1.2mg7%
Magnezij40.0mg10%
Fosfor150.0mg21%
Kalij850.0mg18%
Selen1.5mcg3%
Natrij520.0mg23%
Cink0.8mg7%

Pečeni krumpiri

Jednostavan klasični prilog od krumpira pečenog dok ne postane zlatan i hrskav, zatim začinjen solju i crnim paprom. Navedeni sastojci upućuju na osnovnu pripremu pečenog krumpira.

Sastojci


  • Krumpiri, 160 g

  • Biljno ulje, 9 g

  • Sol, 1 g

  • Crni papar, 0 g


  • Ukupna težina: 170 g

    Upute


  • 1. Zagrijte pećnicu na 220°C.

  • 2. Narežite krumpire na jednake komade ili kriške.

  • 3. Pomiješajte krumpire s biljnim uljem, solju i crnim paprom.

  • 4. Rasporedite ih u jednom sloju na lim za pečenje.

  • 5. Pecite 30 do 40 minuta, jednom okrenite, dok ne postanu zlatni i hrskavi.

  • 6. Poslužite vruće.


  • Vrijeme pripreme


    10 minuta

    Vrijeme pečenja


    30 do 40 minuta

    Korisni savjeti


  • Za dodatnu hrskavost, zagrijte lim prije nego što dodate krumpire.

  • Nemojte prenatrpati lim.

  • Upotrijebite dovoljno ulja da ravnomjerno obloži krumpire.
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