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Olesan keju lembut di atas roti putih berkulit renyah

Olesan keju lembut di atas roti putih berkulit renyah
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Fakta Nutrisi

Per sajian 115g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 315 kcal
16% DV
Total Lemak 11.5g
18% DV
Lemak Tak Jenuh Tunggal3.9g
Lemak Tak Jenuh Ganda0.9g
Lemak Jenuh6.0g
Lemak Trans0.2g
Total Karbohidrat 43.0g
14% DV
Serat2.0g
Pati38.5g
Gula2.5g
Protein 10.5g
21% DV
Protein Hewani3.5g
Protein Nabati7.0g

Tentang

Porsi kecil roti putih berkulit renyah dengan olesan keju lembut yang creamy. Hidangan ini terutama kaya karbohidrat dari roti, dengan lemak sedang dari kejunya.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin4.5mcg15%
Kolin18.0mg3%
Folat78.0mcg20%
Niasin3.6mg23%
Asam Pantotenat0.6mg11%
Vitamin B20.2mg17%
Vitamin B10.3mg28%
Vitamin A95.0mcg11%
Vitamin B120.5mcg19%
Vitamin B60.1mg5%
Vitamin D0.3mcg2%
Vitamin E0.5mg3%
Vitamin K2.5mcg2%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium105.0mg11%
Tembaga90.0mcg10%
Zat Besi2.4mg13%
Magnesium20.0mg5%
Fosfor110.0mg16%
Kalium120.0mg3%
Selenium18.0mcg33%
Natrium520.0mg23%
Seng0.9mg8%

Olesan Keju Lembut di Atas Roti Putih Berkulit Renyah

Hidangan roti terbuka yang sederhana, dibuat dengan roti putih berkulit renyah, olesan keju lembut, dan sedikit garam. Paling enak disajikan segar, saat rotinya masih renyah dan kejunya masih lembut.

Bahan


  • Roti putih: 80 g

  • Olesan keju lembut: 34 g

  • Garam: 1 g


  • Instruksi


  • 1. Iris roti putih atau gunakan apa adanya jika sudah dalam potongan yang sesuai.

  • 2. Oleskan keju lembut secara merata di atas roti.

  • 3. Taburkan garam tipis-tipis di atasnya.

  • 4. Sajikan segera untuk tekstur terbaik.


  • Waktu persiapan dan waktu memasak


  • Waktu persiapan: 5 menit

  • Waktu memasak: 0 menit


  • Tips bermanfaat


  • Gunakan roti berkulit renyah untuk kontras terbaik dengan keju lembut.

  • Sajikan segera agar roti tetap renyah.

  • Jika olesan keju sangat padat, biarkan sedikit melunak sebelum dioleskan.
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