マグロは100gあたり132kcalの脂肪が少ない魚です。たんぱく質が豊富で、リンも含み、日々の食事やサラダに使いやすい食材です。
マグロは脂肪が少なく、淡白でやさしい風味としっかりした食感を持つ魚です。生、缶詰、グリル、表面をさっと焼く調理法などで広く食べられています。サラダ、サンドイッチ、寿司、パスタ料理によく使われる、用途の広い食材です。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 65.0mg | 12% | |
| 葉酸 | 2.0mcg | 1% | |
| ナイアシン | 18.0mg | 113% | |
| パントテン酸 | 0.2mg | 4% | |
| ビタミンB2 | 0.1mg | 8% | |
| ビタミンB1 | 0.1mg | 8% | |
| ビタミンA | 20.0mcg | 2% | |
| ビタミンB12 | 2.5mcg | 104% | |
| ビタミンB6 | 0.9mg | 53% | |
| ビタミンD | 1.7mcg | 9% | |
| ビタミンE | 0.2mg | 1% | |
| ビタミンK | 0.1mcg | 0% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 8.0mg | 1% | |
| 銅 | 90.0mcg | 10% | |
| 鉄 | 1.0mg | 6% | |
| マグネシウム | 50.0mg | 12% | |
| リン | 254.0mg | 36% | |
| カリウム | 252.0mg | 5% | |
| セレン | 80.0mcg | 145% | |
| ナトリウム | 37.0mg | 2% | |
| 亜鉛 | 0.8mg | 7% |





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