파프리카는 아삭한 채소로 100g당 31칼로리를 제공하며 비타민 C가 풍부해 샐러드, 볶음, 간식에 잘 어울립니다.
파프리카는 아삭하고 은은한 단맛이 나는 채소로, 초록색, 빨간색, 노란색, 주황색 등 다양한 종류가 있습니다. 보통 샐러드에 생으로 넣어 먹거나, 볶거나, 구우거나, 속을 채워 조리하며, 볶음 요리와 소스에도 자주 활용됩니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 콜린 | 5.5mg | 1% | |
| 엽산 | 46.0mcg | 12% | |
| 나이아신 | 0.5mg | 3% | |
| 판토텐산 | 0.1mg | 2% | |
| 비타민 B2 | 0.0mg | 2% | |
| 비타민 B1 | 0.1mg | 4% | |
| 비타민 A | 157.0mcg | 17% | |
| 비타민 B6 | 0.3mg | 17% | |
| 비타민 C | 127.7mg | 142% | |
| 비타민 E | 1.6mg | 11% | |
| 비타민 K | 4.9mcg | 4% |
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 칼슘 | 7.0mg | 1% | |
| 구리 | 0.1mcg | 0% | |
| 철 | 0.4mg | 2% | |
| 마그네슘 | 12.0mg | 3% | |
| 인 | 26.0mg | 4% | |
| 칼륨 | 211.0mg | 4% | |
| 셀레늄 | 0.1mcg | 0% | |
| 나트륨 | 4.0mg | 0% | |
| 아연 | 0.3mg | 2% |















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