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소고기 감자 스튜

소고기 감자 스튜
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영양 정보

420g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 430 kcal
22% DV
총 지방 20.0g
31% DV
단일불포화지방9.8g
다중불포화지방2.1g
포화지방6.5g
트랜스지방0.7g
총 탄수화물 36.0g
12% DV
식이섬유5.0g
전분26.0g
당류5.0g
단백질 24.0g
48% DV
동물성 단백질24.0g

소개

소고기와 감자, 당근, 양파를 진한 브라운 그레이비에 넣어 끓인 든든한 스튜 스타일 요리입니다. 단백질과 탄수화물을 고르게 담고 있으며, 소스 때문에 나트륨 함량은 다소 높은 편입니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴6.0mcg20%
콜린92.0mg17%
엽산34.0mcg9%
나이아신5.8mg36%
판토텐산1.1mg22%
비타민 B20.3mg22%
비타민 B10.2mg18%
비타민 A780.0mcg87%
비타민 B122.1mcg88%
비타민 B60.7mg42%
비타민 C18.0mg20%
비타민 D0.2mcg1%
비타민 E1.1mg7%
비타민 K18.0mcg15%

미네랄

영양소함량DV%반감기
칼슘52.0mg5%
구리210.0mcg23%
3.4mg19%
마그네슘52.0mg12%
255.0mg36%
칼륨980.0mg21%
셀레늄24.0mcg44%
나트륨920.0mg40%
아연5.1mg46%

소고기와 감자 스튜

감자, 당근, 양파를 넣고 간단한 브라운 그레이비로 만든 든든한 소고기 스튜입니다. 뜨겁게 즐기는 클래식한 가정식 브레이즈 요리입니다.

재료


  • 소고기, 150 g

  • 감자, 120 g

  • 당근, 60 g

  • 양파, 40 g

  • 브라운 그레이비, 40 g

  • 식물성 기름, 8 g

  • 소금, 1 g

  • 후춧가루, 1 g


  • 총중량: 420 g

    조리 방법


  • 1. 냄비에 식물성 기름을 두르고 중불로 가열합니다.

  • 2. 양파를 넣고 부드러워질 때까지 볶습니다.

  • 3. 소고기를 넣고 겉면이 전체적으로 살짝 갈색이 나도록 익힙니다.

  • 4. 감자와 당근을 넣고 섞습니다.

  • 5. 브라운 그레이비를 붓고 소금과 후춧가루로 간합니다.

  • 6. 뚜껑을 덮고 소고기가 부드러워지고 채소가 완전히 익을 때까지 약한 불에서 은근히 끓입니다.

  • 7. 뜨겁게 제공합니다.


  • 준비 시간 및 조리 시간


    준비 시간: 10분
    조리 시간: 45분

    유용한 팁


  • 감자와 당근은 고르게 익도록 비슷한 크기로 썰어 주세요.

  • 소고기를 부드럽게 유지하려면 약한 불에서 은근히 끓이세요.

  • 그레이비가 너무 걸쭉해지면 물을 조금 추가하세요.
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