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Köttbullar suecos con puré de patatas con mantequilla, mermelada de arándanos rojos y salsa

Köttbullar suecos con puré de patatas con mantequilla, mermelada de arándanos rojos y salsa
2 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 520g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 760 kcal
38% DV
Adeps totalis 47.0g
72% DV
Adeps monoinsaturatus20.5g
Adeps polyinsaturatus4.5g
Adeps saturatus18.0g
Adeps trans1.4g
Carbohydrata totalia 52.0g
17% DV
Fibra4.5g
Amylum36.5g
Sacchara11.0g
Proteinum 31.0g
62% DV
Proteinum animale31.0g

De

Un plato contundente de albóndigas al estilo sueco con puré de patatas cremoso, salsa oscura y arándanos rojos. Tiene un aporte alto de calorías y grasa, con una cantidad moderada de proteína e hidratos de carbono.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)16.0mcg53%
Cholinum145.0mg26%
Folatum (B9)58.0mcg14%
Niacinum (B3)6.8mg43%
Acidum pantothenicum (B5)1.9mg38%
Riboflavinum (B2)0.6mg48%
Thiaminum (B1)0.5mg38%
Vitaminum A180.0mcg20%
Vitaminum B122.7mcg113%
Vitaminum B60.8mg50%
Vitaminum C18.0mg20%
Vitaminum D1.4mcg7%
Vitaminum E1.6mg11%
Vitaminum K42.0mcg35%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium140.0mg14%
Cuprum260.0mcg29%
Ferrum3.8mg21%
Magnesium58.0mg14%
Phosphorus360.0mg51%
Kalium1180.0mg25%
Selenium29.0mcg53%
Natrium980.0mg43%
Zincum5.6mg51%

Globuli Carnis Suecici cum Puréa Solanorum Butyrosa, Conserva Vacciniorum Rubrorum, et Iure Sartaginis

Praefatio


Haec est patina Suecica classica forma sua compositissima: globuli carnis teneri, puréa solanorum lenis, ius obscurum et aequatum, atque acris claritas vacciniorum rubrorum. Ferculum moderatione nititur; unumquodque elementum accurate condiendum est, ut totum molle, sapidum, et purum maneat. Si recte conficitur, opulentum est sine gravitate et exactum sine austeritate.

Essentialia recipe


  • Categoria ferculi: Ferculum carnosum salsum

  • Culina vel origo: Suecica

  • Genus cursus: Ferculum principale

  • Portio effecta: 2 portiones

  • Magnitudo portionis: 260 g per portionem

  • Tempus praeparationis: 25 minuta

  • Tempus coctionis: 30 minuta

  • Tempus totale: 55 minuta

  • Difficultas: Media


  • Instrumenta


  • Magnus crater miscendi

  • Cacabus mediocris

  • Sartago magna ad assandum

  • Instrumentum ad contundendos solanos vel prelum tenue

  • Cochlear ligneum

  • Veru agitatorium

  • Cribrum tenue, ad libitum

  • Cochlear parvum vel haustrum

  • Patina vel catillus humilis ad serviendum


  • Ingredientia



    Globuli carnis


  • Bubula, 150 g

  • Suilla, 150 g

  • Mica panis, 25 g

  • Ovum, 50 g

  • Cepa, 60 g, subtiliter trita

  • Lac, 40 g

  • Sal, 6 g

  • Piper nigrum, 1 g

  • Nux moschata, 0.5 g

  • Piper Jamaicense, 0.5 g

  • Oleum, 15 g

  • Butyrum, 15 g


  • Puréa solanorum


  • Solani, 350 g, depurati et in partes aequales secti

  • Butyrum, 25 g

  • Cremor crassus, 40 g

  • Sal, 3 g


  • Ius


  • Butyrum, 20 g

  • Ius bubulum, 220 g

  • Cremor crassus, 30 g

  • Sal, 2 g

  • Piper nigrum, 0.5 g


  • Conserva vacciniorum rubrorum


  • Vaccinia rubra, 80 g

  • Saccharum, 20 g


  • Ad perficiendum


  • Petroselinum, 6 g, subtiliter concisum


  • Modus



  • 1. Conservam vacciniorum rubrorum para.

  • Vaccinia rubra et saccharum in parvo caccabo super ignem medium coniunge. Coque per 6 ad 8 minuta, interdum movendo, donec bacae mollescant et mixtura nitida atque leviter spissata fiat. Conserva satis fluida manere debet ut cochleari nitide sumi possit, fructu adhuc discernibili. Seorsum pone.

  • 2. Solanos coque.

  • Solanos in caccabum pone et aqua frigida operi. Sal puréae tantum adde postquam aqua ad lenem ebullitionem venerit. Coque super ignem medium per 15 ad 18 minuta, donec solani omnino teneri sint et culter sine resistentia transeat. Bene cola et in caccabum calidum remitte per 1 minutum, ut humor superfluus evaporet.

  • 3. Mixturam globulorum carnis confice.

  • In magno cratere bubulam, suillam, micam panis, ovum, cepam tritam, lac, sal, piper nigrum, nucem moschatam, et piper Jamaicense coniunge. Manu vel cochleari misce tantum donec aequaliter commixta et leviter cohaerens sit, 30 ad 45 secundis. Noli nimis tractare; mixtura mollis manere debet, non densa.

  • 4. Globulos carnis forma.

  • Mixturam in 12 partes aequales divide et unamquamque in globulum levem volve. Unusquisque compactus esse debet sed non compressus. Eos in lance dispone dum sartaginem calefacis.

  • 5. Globulos carnis infusca.

  • Oleum et butyrum in magna sartagine super ignem medium calefac, donec butyrum spumet et subsidere incipiat. Globulos carnis uno strato adde et coque per 8 ad 10 minuta, leniter vertendo ut undique aequaliter infuscentur. Extra bene colorati esse debent et adhuc teneri in medio; in patinam transfer.

  • 6. Ius para.

  • Pinguedinem superfluam e sartagine effunde, reliquiis infuscatis relictis. Ius bubulum adde et ad lenem ebullitionem perduc, sartaginem diligenter radendo. Coque per 4 ad 5 minuta donec paulum minuatur. Cremorem crassum, sal, et piper nigrum adde, deinde coque leniter per alia 2 ad 3 minuta donec ius leviter dorsum cochlearis obtegat.

  • 7. Globulos carnis in iure perfice.

  • Globulos carnis in sartaginem remitte et leniter coque per 3 ad 4 minuta, semel vertendo, donec penitus calefacti sint et glacie leni sapidaque obducti. Salsa globulis carnis adhaerere debet sine gravitate.

  • 8. Puréam solanorum perfice.

  • Solanos calidos contunde vel preme donec leves sint. Butyrum, cremorem crassum, et sal adde dum solani adhuc calidi sunt. Tantum tracta donec puréa velutina et cohaerens sit; formam suam molliter in patina tenere debet.

    Compositio in patina et servitium


    Puréam solanorum ad unam partem cuiusque patinae calidae cochleari impone et in ovalem levem trahe. Globulos carnis iuxta dispone, deinde iure obline ut superficies adhuc conspici possit. Cochlear nitidum conservae vacciniorum rubrorum adde et petroselino leviter super globulos carnis et solanos sparso perfice.

    Notae professionales


  • Cepa subtiliter trita globulis carnis texturam aequiorem dat et frusta aspera in morsu perfecto impedit.

  • Mixtura breviter tractanda est; nimia mixtio globulos carnis firmos et resilientes potius quam teneros efficiet.

  • Ius tantum minue donec sapor eius contractior sit et leviter obtegat. Si nimis spissum fiat, patinam opprimet.

  • Vaccinia rubra clara et leviter acida manere debent; eorum acrimonia ad aequilibrium ferculi necessaria est.
  • Aequilibrata
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