Batata dulcis est radix amylacea dulcis cum 86 calories per 100g, dives in vitamina A, apta ad acetaria calida et puren.
Batata dulcis est radix amylacea naturaliter dulcis, cui caro aurantiaca, alba, aut purpurea esse potest. Saepe coquitur in furno, assatur, contunditur, aut in iusculis, patinis coctis, et bellariis adhibetur.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 12.3mg | 2% | |
| Vitaminum A | 709.0mcg | 79% | |
| Thiaminum (B1) | 0.1mg | 7% | |
| Riboflavinum (B2) | 0.1mg | 5% | |
| Niacinum (B3) | 0.6mg | 3% | |
| Acidum pantothenicum (B5) | 0.8mg | 16% | |
| Vitaminum B6 | 0.2mg | 12% | |
| Folatum (B9) | 11.0mcg | 3% | |
| Vitaminum C | 2.4mg | 3% | |
| Vitaminum E | 0.3mg | 2% | |
| Vitaminum K | 1.8mcg | 2% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 30.0mg | 3% | |
| Cuprum | 151.0mcg | 17% | |
| Ferrum | 0.6mg | 3% | |
| Magnesium | 25.0mg | 6% | |
| Phosphorus | 47.0mg | 7% | |
| Kalium | 337.0mg | 7% | |
| Selenium | 0.6mcg | 1% | |
| Natrium | 55.0mg | 2% | |
| Zincum | 0.3mg | 3% |













