Iogurtum est lactis fermentati cibus cum 61 calories per 100g; calcium praebet et saepe simplex vel in condimentis adhibetur.
Iogurtum est cibus lacteus fermentatus, sapore acri leniterque acido et textura cremosa. Vulgo editur simplex aut dulcoratum, vel in potibus mixtis, condimentis, marinatis, et crustulis coctis adhibetur.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 15.2mg | 3% | |
| Vitaminum A | 27.0mcg | 3% | |
| Thiaminum (B1) | 0.0mg | 3% | |
| Vitaminum B12 | 0.4mcg | 15% | |
| Riboflavinum (B2) | 0.1mg | 11% | |
| Niacinum (B3) | 0.1mg | 1% | |
| Acidum pantothenicum (B5) | 0.5mg | 11% | |
| Vitaminum B6 | 0.1mg | 3% | |
| Folatum (B9) | 7.0mcg | 2% | |
| Vitaminum C | 0.5mg | 1% | |
| Vitaminum D | 0.1mcg | 1% | |
| Vitaminum E | 0.1mg | 0% | |
| Vitaminum K | 0.2mcg | 0% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 121.0mg | 12% | |
| Cuprum | 15.0mcg | 2% | |
| Ferrum | 0.1mg | 0% | |
| Magnesium | 12.0mg | 3% | |
| Phosphorus | 95.0mg | 14% | |
| Kalium | 155.0mg | 3% | |
| Selenium | 3.5mcg | 6% | |
| Natrium | 46.0mg | 2% | |
| Zincum | 0.6mg | 5% |









