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Negāzēts sarkanvīns

Negāzēts sarkanvīns
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 75 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 64 kcal
3% DV
Kopējais tauku daudzums 0.0g
0% DV
Kopējais ogļhidrātu daudzums 2.0g
1% DV
Cukuri0.5g
Olbaltumvielas 0.1g
0% DV
Augu olbaltumvielas0.1g

Par

Neliela sarkanvīna porcija ar mērenu kaloriju daudzumu, maz ogļhidrātu un niecīgu olbaltumvielu un tauku saturu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Holīns4.0mg1%
Folskābe (B9)1.0mcg0%
Niacīns (B3)0.2mg1%
K vitamīns0.3mcg0%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs6.0mg1%
Varš8.0mcg1%
Dzelzs0.4mg2%
Magnijs9.0mg2%
Fosfors16.0mg2%
Kālijs95.0mg2%
Selēns0.2mcg0%
Nātrijs4.0mg0%
Cinks0.1mg1%

Negāzēts sarkanvīns

Ievads



Glāze sarkanvīna vislabākajā izpausmē nav piedeva, bet pats ēdiens: nosvērts, skaidrs un pilnīgs. Pasniegts atturīgi, tas atklāj augļainumu, struktūru un pēcgaršas ilgumu bez liekiem traucēkļiem. Vienīgais uzdevums ir saglabāt līdzsvaru un pasniegt to pareizajā temperatūrā.

Receptes pamatinformācija



  • Ēdiena kategorija: Dzēriens

  • Virtuve vai izcelsme: Klasiskā

  • Ēdienreizes veids: Aperitīvs vai piedeva

  • Iznākums: 1 porcija

  • Porcijas lielums: 75 g

  • Sagatavošanas laiks: 2 minūtes

  • Gatavošanas laiks: 0 minūtes

  • Kopējais laiks: 2 minūtes

  • Grūtības pakāpe: Viegli


  • Aprīkojums



  • 1 vīna glāze


  • Sastāvdaļas



    Galvenā sastāvdaļa


  • Sarkanvīns, 75 g


  • Pagatavošana



  • 1. Ja iespējams, īsi atdzesējiet vīna glāzi, lai vīns glāzē saglabātu līdzsvaru un, saskaroties ar glāzi, uzreiz nesasiltu.

  • 2. Ielejiet glāzē 75 g sarkanvīna vienā vienmērīgā kustībā.

  • 3. Ļaujiet vīnam nostāvēties 30 sekundes. Virsmai jābūt mierīgai, aromātam — atvērtam, un glāzei piepildītai līdz līmenim, kas ļauj to viegli virpināt, neriskējot izliet.


  • Noformēšana un pasniegšana



    Pasniedziet nekavējoties vīna glāzē, turot kausu aiz kājiņas. Pasniedziet vīnu dzidru un netraucētu, temperatūrā, kas saglabā svaigumu un struktūru.

    Profesionālas piezīmes



    Izmantojiet tīru glāzi bez ūdens atlikumiem vai mazgāšanas līdzekļa aromāta. Vīns jāpasniedz mierīgi, pareizajā temperatūrā, bez garnējuma vai rotājumiem.
    KetoAr zemu ogļhidrātu saturuVegānaVeģetāraPaleoBez glutēnaBez piena produktiemWhole30
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