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Piena putra

Piena putra
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Uzturvērtība

Uz 1000 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 520 kcal
26% DV
Kopējais tauku daudzums 25.0g
38% DV
Mononepiesātinātie tauki7.0g
Polinepiesātinātie tauki1.0g
Piesātinātie tauki16.0g
Trans-tauki1.0g
Kopējais ogļhidrātu daudzums 48.0g
16% DV
Cukuri48.0g
Olbaltumvielas 34.0g
68% DV
Dzīvnieku olbaltumvielas34.0g

Par

Piena putru gatavo no 2,5% govs piena. Tā nodrošina mērenu olbaltumvielu daudzumu, dabīgos piena cukurus un piena taukus, kā arī kalciju, B12 vitamīnu un riboflavīnu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)30.0mcg100%
Holīns140.0mg25%
Folskābe (B9)50.0mcg13%
Niacīns (B3)1.0mg6%
Pantotēnskābe (B5)3.5mg70%
Riboflavīns (B2)1.8mg138%
Tiamīns (B1)0.4mg33%
A vitamīns180.0mcg20%
B12 vitamīns4.5mcg188%
B6 vitamīns0.4mg24%
D vitamīns1.5mcg8%
E vitamīns100.0mg667%
K vitamīns3.0mcg3%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs1200.0mg120%
Varš100.0mcg11%
Dzelzs0.3mg2%
Magnijs110.0mg26%
Fosfors950.0mg136%
Kālijs1500.0mg32%
Selēns30.0mcg55%
Nātrijs440.0mg19%
Cinks4.0mg36%

Piena putra

Vienkārša uz piena bāzes gatavota putra, ko pagatavo, vārot govs pienu, līdz tas nedaudz sabiezē. Tā kā sastāvdaļās norādīts tikai piens, visatbilstošākais variants ir vienkārša piena putra vai sabiezināta piena ēdiens.

Sastāvdaļas


  • Govs piens: 1000 g


  • Pagatavošana


  • 1. Ielejiet pienu katlā ar biezu dibenu.

  • 2. Karsējiet uz vidēji zemas uguns, laiku pa laikam apmaisot, lai tas nepiedegtu.

  • 3. Vāriet uz lēnas uguns, līdz piens nedaudz sabiezē un sasniedz vēlamo konsistenci.

  • 4. Noņemiet no uguns un pasniedziet siltu.


  • Sagatavošanas un gatavošanas laiks


  • Sagatavošanas laiks: 2 minūtes

  • Gatavošanas laiks: 20 līdz 40 minūtes


  • Noderīgi padomi


  • Izmantojiet katlu ar biezu dibenu, lai nepieļautu piedegšanu.

  • Jo vairāk piens reducējas, jo biežāk to apmaisiet.

  • Uzturiet zemu temperatūru, lai izvairītos no pārvārīšanās un piedegšanas.
  • VeģetāraBez glutēnaSabalansēta
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