Kool is een bladgroente met 25 calorieën per 100 g en veel vitamine K. Gebruik het in koolsalades, soepen en roerbakgerechten.
Kool is een bladgroente uit de kruisbloemenfamilie met een milde, licht zoete smaak die bij het koken zachter en zoeter wordt. Je gebruikt kool vaak rauw in koolsalades en salades, of gekookt in soepen, roerbakgerechten, stoofschotels en gefermenteerde gerechten zoals zuurkool en kimchi.
Per 100 g
% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Choline | 10.7mg | 2% | |
| Folaat (B9) | 43.0mcg | 11% | |
| Niacine (B3) | 0.2mg | 1% | |
| Pantotheenzuur (B5) | 0.2mg | 4% | |
| Riboflavine (B2) | 0.0mg | 3% | |
| Thiamine (B1) | 0.1mg | 5% | |
| Vitamine A | 5.0mcg | 1% | |
| Vitamine B6 | 0.1mg | 7% | |
| Vitamine C | 36.6mg | 41% | |
| Vitamine E | 0.1mg | 1% | |
| Vitamine K | 76.0mcg | 63% |
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Calcium | 40.0mg | 4% | |
| Koper | 36.0mcg | 4% | |
| IJzer | 0.5mg | 3% | |
| Magnesium | 12.0mg | 3% | |
| Fosfor | 26.0mg | 4% | |
| Kalium | 170.0mg | 4% | |
| Selenium | 0.3mcg | 1% | |
| Natrium | 18.0mg | 1% | |
| Zink | 0.2mg | 2% |






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