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Lapte

Lapte
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Informații nutriționale

Per porție de 1500 g

% Valoarea zilnică bazată pe o dietă de 2000 kcal

Calorii 765 kcal
38% DV
Grăsimi totale 37.5g
58% DV
Grăsimi mononesaturate9.0g
Grăsimi polinesaturate1.5g
Grăsimi saturate24.0g
Grăsimi trans1.0g
Carbohidrați totali 72.0g
24% DV
Zaharuri72.0g
Proteine 49.5g
99% DV
Proteine animale49.5g

Despre

O porție mare de lapte cu 2,5% grăsime.

Ingrediente

Vitamine și minerale

Vitamine

NutrientCantitateVZ%Timp de înjumătățire
Biotină (B7)60.0mcg200%
Colină225.0mg41%
Folat (B9)75.0mcg19%
Niacină (B3)0.8mg5%
Acid pantotenic (B5)5.3mg105%
Riboflavină (B2)1.8mg138%
Tiamină (B1)0.6mg50%
Vitamina A900.0mcg100%
Vitamina B126.0mcg250%
Vitamina B60.6mg35%
Vitamina D3.0mcg15%
Vitamina E1.5mg10%
Vitamina K1.5mcg1%

Minerale

NutrientCantitateVZ%Timp de înjumătățire
Calciu1800.0mg180%
Crom7.5mcg21%
Cupru0.1mcg0%
Iod225.0mcg150%
Fier0.1mg1%
Magneziu165.0mg39%
Mangan0.1mg3%
Molibden75.0mcg167%
Fosfor1500.0mg214%
Potasiu2250.0mg48%
Seleniu45.0mcg82%
Sodiu675.0mg29%
Zinc6.0mg55%

Lapte

Laptele este un lichid lactat potabil, servit de obicei rece sau cald. Poate fi consumat simplu, turnat peste cereale sau folosit ca bază pentru băuturi și gătit.

Ingrediente


  • Lapte 1500 g


  • Instrucțiuni


  • 1. Turnați laptele într-un recipient curat sau într-un pahar.

  • 2. Serviți-l rece, la temperatura camerei sau ușor încălzit, dacă preferați.

  • 3. Dacă îl serviți cald, încălziți-l lent, fără a-l aduce la fierbere.


  • Timp de pregătire


    1 minut

    Timp de gătire


    0 minute

    Sfaturi utile


  • Serviți-l rece pentru cel mai proaspăt gust.

  • Laptele cald este cel mai bine să fie încălzit ușor pentru a evita arderea.

  • Păstrați-l la frigider dacă nu îl serviți imediat.
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