Pieptul de pui pane este un preparat crocant cu 220 calorii/100 g, bogat în proteine și folosit des în șnițele, sandvișuri și feluri rapide.
Pieptul de pui pane este piept de pui acoperit cu pesmet sau cu un înveliș similar, apoi de obicei copt sau prăjit. Are un gust sărat, ușor condimentat, cu exterior crocant și este folosit frecvent în șnițele, sandvișuri și feluri principale rapide.
Per 100 g
% Valoarea zilnică bazată pe o dietă de 2000 kcal
| Nutrient | Cantitate | VZ% | Timp de înjumătățire |
|---|---|---|---|
| Biotină (B7) | 2.5mcg | 8% | |
| Colină | 72.0mg | 13% | |
| Folat (B9) | 12.0mcg | 3% | |
| Niacină (B3) | 7.8mg | 49% | |
| Acid pantotenic (B5) | 1.0mg | 20% | |
| Riboflavină (B2) | 0.2mg | 12% | |
| Tiamină (B1) | 0.1mg | 10% | |
| Vitamina A | 18.0mcg | 2% | |
| Vitamina B12 | 0.2mcg | 8% | |
| Vitamina B6 | 0.5mg | 26% | |
| Vitamina D | 0.1mcg | 1% | |
| Vitamina E | 0.6mg | 4% | |
| Vitamina K | 1.2mcg | 1% |
| Nutrient | Cantitate | VZ% | Timp de înjumătățire |
|---|---|---|---|
| Calciu | 28.0mg | 3% | |
| Cupru | 60.0mcg | 7% | |
| Fier | 1.1mg | 6% | |
| Magneziu | 28.0mg | 7% | |
| Fosfor | 210.0mg | 30% | |
| Potasiu | 310.0mg | 7% | |
| Seleniu | 24.0mcg | 44% | |
| Sodiu | 420.0mg | 18% | |
| Zinc | 1.0mg | 9% |


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