Ganashi ya chokoleti ni mchanganyiko mzito wa chokoleti na krimu wenye kalori 400 kwa 100g. Tumia kwa glasi, ujazo na frosting.
Ganashi ya chokoleti ni mchanganyiko mzito na laini wa chokoleti na krimu, wenye ladha ya kina ya kakao na umbile la hariri. Hutumiwa mara nyingi kama glasi, ujazo, frosting, au msingi wa truffle katika vitindamlo.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Biotini (B7) | 2.0mcg | 7% | |
| Kolini | 18.0mg | 3% | |
| Folate (B9) | 8.0mcg | 2% | |
| Niasini (B3) | 0.4mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 6% | |
| Riboflavini (B2) | 0.1mg | 9% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini A | 180.0mcg | 20% | |
| Vitamini B12 | 0.2mcg | 8% | |
| Vitamini B6 | 0.0mg | 2% | |
| Vitamini D | 0.4mcg | 2% | |
| Vitamini E | 0.8mg | 5% | |
| Vitamini K | 2.0mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 70.0mg | 7% | |
| Shaba | 180.0mcg | 20% | |
| Madini Chuma | 1.8mg | 10% | |
| Magnesiamu | 35.0mg | 8% | |
| Fosforasi | 85.0mg | 12% | |
| Potasiamu | 180.0mg | 4% | |
| Seleniamu | 4.0mcg | 7% | |
| Sodiamu | 35.0mg | 2% | |
| Zinki | 0.8mg | 7% |