Unga wa choux ni unga mwepesi uliopikwa kwa éclairs na cream puffs. Una kalori 356 kwa 100g na ni chanzo kizuri cha sodiamu.
Unga wa choux ni unga mwepesi wa keki wenye mayai mengi, unaotengenezwa kwa unga wa ngano, siagi, maji na mayai, kisha huvimba sana unapookwa. Una ladha tulivu yenye mguso mdogo wa chumvi, na hutumiwa sana kutengeneza cream puffs, éclairs, profiteroles na gougères za chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Biotini (B7) | 6.0mcg | 20% | |
| Kolini | 35.0mg | 6% | |
| Folate (B9) | 45.0mcg | 11% | |
| Niasini (B3) | 1.2mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 12% | |
| Riboflavini (B2) | 0.2mg | 14% | |
| Thiamini (B1) | 0.2mg | 15% | |
| Vitamini A | 170.0mcg | 19% | |
| Vitamini B12 | 0.3mcg | 15% | |
| Vitamini B6 | 0.1mg | 3% | |
| Vitamini D | 1.0mcg | 5% | |
| Vitamini E | 1.2mg | 8% | |
| Vitamini K | 2.0mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 35.0mg | 4% | |
| Shaba | 70.0mcg | 8% | |
| Madini Chuma | 1.6mg | 9% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 95.0mg | 14% | |
| Potasiamu | 95.0mg | 2% | |
| Seleniamu | 18.0mcg | 33% | |
| Sodiamu | 250.0mg | 11% | |
| Zinki | 0.7mg | 6% |