Glasi ya chokoleti nyeusi ni topping tamu ya dessert yenye kalori 480 kwa 100g. Hutia mwonekano wa kung'aa na ladha nzito ya chokoleti kwenye keki.
Glasi ya chokoleti nyeusi ni topping ya kakao tamu na yenye kung'aa inayotumiwa kufunika keki, maandazi, donati na dessert nyingine. Ina ladha tajiri ya chokoleti pamoja na mwonekano laini na wa kung'aa. Mara nyingi hutengenezwa kwa chokoleti, sukari, mafuta, na wakati mwingine krimu au sharubati.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.0mg | 3% | |
| Folate (B9) | 10.0mcg | 3% | |
| Niasini (B3) | 0.6mg | 4% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Riboflavini (B2) | 0.1mg | 6% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini A | 40.0mcg | 4% | |
| Vitamini B6 | 0.0mg | 2% | |
| Vitamini E | 1.2mg | 8% | |
| Vitamini K | 5.0mcg | 4% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 40.0mg | 4% | |
| Shaba | 250.0mcg | 28% | |
| Madini Chuma | 2.5mg | 14% | |
| Magnesiamu | 35.0mg | 8% | |
| Fosforasi | 70.0mg | 10% | |
| Potasiamu | 180.0mg | 4% | |
| Seleniamu | 2.0mcg | 4% | |
| Sodiamu | 25.0mg | 1% | |
| Zinki | 0.8mg | 7% |