Paja la bata ni nyama nyeusi ya kuku wa bata yenye ladha, na kalori 201 kwa 100g pamoja na kolini kwa milo ya kushibisha.
Paja la bata ni kipande cha kuku wa bata chenye utajiri wa ladha, nyama nyeusi, na mafuta mengi zaidi kuliko kuku wa kawaida. Mara nyingi huokwa, huchemshwa polepole, hutayarishwa kama confit, au hupikwa kwa moto wa chini ili kuyeyusha mafuta na kufanya ngozi iwe ya ukoko.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 90.0mg | 16% | |
| Folate (B9) | 8.0mcg | 2% | |
| Niasini (B3) | 4.8mg | 30% | |
| Asidi ya Pantotheniki (B5) | 1.0mg | 20% | |
| Riboflavini (B2) | 0.2mg | 17% | |
| Thiamini (B1) | 0.1mg | 7% | |
| Vitamini A | 25.0mcg | 3% | |
| Vitamini B12 | 0.4mcg | 17% | |
| Vitamini B6 | 0.3mg | 21% | |
| Vitamini D | 0.2mcg | 1% | |
| Vitamini E | 0.4mg | 3% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 11.0mg | 1% | |
| Shaba | 120.0mcg | 13% | |
| Madini Chuma | 2.7mg | 15% | |
| Magnesiamu | 20.0mg | 5% | |
| Fosforasi | 180.0mg | 26% | |
| Potasiamu | 220.0mg | 5% | |
| Seleniamu | 18.0mcg | 33% | |
| Sodiamu | 70.0mg | 3% | |
| Zinki | 2.4mg | 22% |