Mchuzi wa samaki ni kimiminika chepesi cha kupikia chenye kalori 6 kwa 100g na sodiamu. Tumia kuongeza ladha kwenye supu, michuzi na risoto.
Mchuzi wa samaki ni kimiminika chenye ladha kinachotengenezwa kwa kuchemsha mifupa ya samaki, vichwa vya samaki na mboga za kunukia, na hutoa ladha nyepesi ya baharini yenye chumvi kiasi. Hutumiwa mara nyingi kama msingi wa supu, chowder, risoto, michuzi na mchuzi mzito wa vyakula vya baharini.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.0mg | 0% | |
| Vitamini A | 5.0mcg | 1% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Vitamini B12 | 0.1mcg | 4% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.0mg | 0% | |
| Vitamini B6 | 0.0mg | 1% | |
| Folate (B9) | 1.0mcg | 0% | |
| Vitamini C | 0.2mg | 0% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 5.0mg | 1% | |
| Shaba | 10.0mcg | 1% | |
| Madini Chuma | 0.1mg | 1% | |
| Magnesiamu | 2.0mg | 0% | |
| Fosforasi | 10.0mg | 1% | |
| Potasiamu | 20.0mg | 0% | |
| Seleniamu | 2.0mcg | 4% | |
| Sodiamu | 40.0mg | 2% | |
| Zinki | 0.1mg | 0% |