Jalapeno ni pilipili kali inayoongeza ukali kwenye salsa na michuzi. Ina kalori 29 kwa 100g na hutoa vitamini C.
Jalapeno ni pilipili ya ukali wa kati yenye ladha angavu ya kijani na umbile gumu inapokuwa mbichi. Hutumiwa sana kwenye salsa, kuchachusha kwa siki, michuzi, na kama kiungo cha juu kwenye taco, nacho na vyakula vingine vya chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 12.8mg | 2% | |
| Vitamini A | 27.0mcg | 3% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.1mg | 7% | |
| Niasini (B3) | 0.4mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.2mg | 11% | |
| Folate (B9) | 27.0mcg | 7% | |
| Vitamini C | 118.6mg | 132% | |
| Vitamini E | 0.7mg | 5% | |
| Vitamini K | 14.3mcg | 12% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 12.0mg | 1% | |
| Shaba | 76.0mcg | 8% | |
| Madini Chuma | 0.3mg | 1% | |
| Magnesiamu | 15.0mg | 4% | |
| Fosforasi | 26.0mg | 4% | |
| Potasiamu | 248.0mg | 5% | |
| Seleniamu | 0.4mcg | 1% | |
| Sodiamu | 3.0mg | 0% | |
| Zinki | 0.1mg | 1% |

