Pistachio ni kokwa lenye ladha tajiri na ukrimu, na kalori 562 kwa 100g pamoja na shaba nyingi. Huliwa kama vitafunio na kwenye dessert.
Pistachio ni kokwa ndogo za kijani zenye ladha tajiri, tamu kidogo, na ya siagi. Mara nyingi huliwa kama vitafunio, hutumiwa kwenye dessert, bidhaa za kuoka, pesto, na vyakula vya chumvi, na huongezwa ili kutoa ukrimu wa kutafuna na rangi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 70.0mg | 13% | |
| Folate (B9) | 51.0mcg | 13% | |
| Niasini (B3) | 1.3mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Riboflavini (B2) | 0.2mg | 12% | |
| Thiamini (B1) | 0.9mg | 73% | |
| Vitamini A | 26.0mcg | 3% | |
| Vitamini B6 | 1.7mg | 100% | |
| Vitamini C | 5.6mg | 6% | |
| Vitamini E | 2.9mg | 19% | |
| Vitamini K | 13.2mcg | 11% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 105.0mg | 11% | |
| Shaba | 1300.0mcg | 144% | |
| Madini Chuma | 3.9mg | 22% | |
| Magnesiamu | 121.0mg | 29% | |
| Fosforasi | 490.0mg | 70% | |
| Potasiamu | 1025.0mg | 22% | |
| Seleniamu | 7.0mcg | 13% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 2.2mg | 20% |