Ganda la tarti la chumvi ni msingi wa keki za quiche na tarti. Lina kalori 466 kwa 100g na hutoa vitamini A.
Ganda la tarti la chumvi ni ukoko wa keki uliookwa, kwa kawaida hutengenezwa kwa unga, mafuta, na chumvi kidogo, wenye umbo gumu la kukatika, siagi nyingi, na ladha nyepesi. Hutumiwa mara nyingi kama msingi wa quiche, tarti za mboga, na vijazo vingine vya chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Biotini (B7) | 4.0mcg | 13% | |
| Kolini | 18.0mg | 3% | |
| Folate (B9) | 65.0mcg | 16% | |
| Niasini (B3) | 2.1mg | 13% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 11% | |
| Riboflavini (B2) | 0.2mg | 12% | |
| Thiamini (B1) | 0.2mg | 18% | |
| Vitamini A | 120.0mcg | 13% | |
| Vitamini B12 | 0.2mcg | 8% | |
| Vitamini B6 | 0.1mg | 3% | |
| Vitamini D | 0.8mcg | 4% | |
| Vitamini E | 1.8mg | 12% | |
| Vitamini K | 8.0mcg | 7% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 28.0mg | 3% | |
| Shaba | 90.0mcg | 10% | |
| Madini Chuma | 1.9mg | 11% | |
| Magnesiamu | 18.0mg | 4% | |
| Fosforasi | 92.0mg | 13% | |
| Potasiamu | 95.0mg | 2% | |
| Seleniamu | 18.0mcg | 33% | |
| Sodiamu | 390.0mg | 17% | |
| Zinki | 0.7mg | 6% |