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Vipande vya Matiti ya Kuku Mbichi

Vipande vya Matiti ya Kuku Mbichi
Watumiaji 0 walipenda chakula hiki | Watumiaji 0 walihifadhi chakula hiki

Taarifa za Lishe

Kwa kila huduma ya 600g

% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000

Kalori 720 kcal
36% DV
Jumla ya Mafuta 15.6g
24% DV
Mafuta ya Monounsaturated7.7g
Mafuta ya Polyunsaturated3.6g
Mafuta Yaliyoshiba4.2g
Mafuta ya Trans0.1g
Jumla ya Wanga 0.0g
0% DV
Protini 138.0g
100% DV
Protini ya Wanyama138.0g

Kuhusu

Vipande vya matiti ya kuku mbichi vilivyofungashwa ni chakula chepesi chenye protini nyingi sana. Havina wanga, na kiwango cha mafuta hutegemea jinsi vilivyokatwa na kuondolewa ngozi au mafuta.

Viambato

  • chicken breast fillets

Vitamini & Madini

Vitamini

KirutubishoKiasiDV%Nusu-maisha
Biotini (B7)30.0mcg100%
Kolini510.0mg93%
Folate (B9)24.0mcg6%
Niasini (B3)82.8mg518%
Asidi ya Pantotheniki (B5)6.0mg120%
Riboflavini (B2)0.5mg42%
Thiamini (B1)0.4mg35%
Vitamini A39.0mcg4%
Vitamini B121.8mcg75%
Vitamini B63.6mg212%
Vitamini D0.6mcg3%
Vitamini E1.8mg12%
Vitamini K1.8mcg2%

Madini

KirutubishoKiasiDV%Nusu-maisha
Kalsiamu72.0mg7%
Shaba240.0mcg27%
Madini Chuma4.2mg23%
Magnesiamu174.0mg41%
Fosforasi1320.0mg189%
Potasiamu1530.0mg33%
Seleniamu162.0mcg295%
Sodiamu444.0mg19%
Zinki6.0mg55%

Vipande Vibichi vya Kifua cha Kuku

Maandalizi rahisi ya vipande vibichi vya kifua cha kuku, vinavyofaa kupikwa katika vyakula vingi. Hiki si kichocheo kilichokamilika bali ni kiungo kibichi.

Viungo


  • Vipande vya kifua cha kuku 600 g


  • Maelekezo


  • 1. Weka kuku kwenye jokofu hadi utakapokuwa tayari kutumia.

  • 2. Osha tu ikiwa inahitajika na kausha kwa taulo safi za karatasi.

  • 3. Ondoa mafuta ya ziada au tishu unganishi ukitaka.

  • 4. Pika kikamilifu hadi kufikia halijoto salama ya ndani ya 74°C.

  • 5. Tumia katika kichocheo ulichochagua au toa mara tu baada ya kupikwa kikamilifu.


  • Muda wa maandalizi na muda wa kupika


  • Muda wa maandalizi: dakika 5

  • Muda wa kupika: dakika 0


  • Vidokezo vya kusaidia


  • Shughulikia kuku mbichi kwa uangalifu ili kuepuka uchafuzi mtambuka.

  • Nawa mikono, vyombo, na sehemu za kazi baada ya kugusa kuku mbichi.

  • Hifadhi kwenye jokofu na utumie haraka, au gandisha kwa uhifadhi wa muda mrefu zaidi.
  • KetoWanga kidogoPaleoBila glutenBila maziwaWhole30
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