Color additives are substances used to give or enhance color in foods and beverages; they are typically used in very small amounts and contribute little to no flavor. They are commonly found in processed foods, candies, drinks, baked goods, and packaged snacks.
100gக்கு
2000 kcal உணவுமுறையை அடிப்படையாகக் கொண்ட % தினசரி மதிப்பு