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Protein chocolate bar

Protein chocolate bar
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Nutrition Facts

Bawat serving na 55g

% Daily Value batay sa 2000 kcal na diyeta

Calories 200 kcal
10% DV
Kabuuang Taba 7.0g
11% DV
Monounsaturated Fat2.6g
Polyunsaturated Fat0.8g
Saturated Fat3.5g
Trans Fat0.1g
Kabuuang Carbohydrate 17.0g
6% DV
Hibla3.0g
Almirol12.0g
Asukal2.0g
Protina 20.0g
40% DV
Protina ng Hayop15.0g
Protina ng Halaman5.0g

Tungkol dito

Naka-pack na high-protein snack bar na may katamtamang carbs at taba, ginawa bilang low-sugar na meryendang may protina.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)2.0mcg7%
Choline22.0mg4%
Folate (B9)18.0mcg5%
Niacin (B3)1.2mg8%
Pantothenic Acid (B5)0.5mg10%
Riboflavin (B2)0.2mg15%
Tiamina (B1)0.1mg7%
Bitamina A40.0mcg4%
Bitamina B120.4mcg17%
Bitamina B60.1mg5%
Bitamina D0.5mcg3%
Bitamina E1.2mg8%
Bitamina K3.0mcg3%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum180.0mg18%
Tanso120.0mcg13%
Bakal1.8mg10%
Magnesiyo35.0mg8%
Posporus160.0mg23%
Potasyo170.0mg4%
Selenium6.0mcg11%
Sodyum170.0mg7%
Sink1.2mg11%

Protein chocolate bar

Isang snack bar na may lasa ng tsokolate at mataas sa protina na may mga protina mula sa gatas at soy, cocoa, at mga pampatamis. Pinakamainam itong kainin bilang handa-nang-kaining bar, hindi niluluto.

Mga Sangkap
  • Protina ng gatas 14 g

  • Collagen hydrolysate 8 g

  • Pampatamis 5 g

  • Glycerol 4 g

  • Polydextrose 4 g

  • Cocoa butter 3 g

  • Buong gatas na pulbos 3 g

  • Soy protein isolate 3 g

  • Langis ng mirasol 2 g

  • Cocoa mass 2 g

  • Harina ng trigo 2 g

  • Fat-reduced cocoa powder 2 g

  • Soy lecithin 1 g

  • Asin 1 g

  • Natural na pampalasa 1 g


  • Kabuuang timbang: 55 g

    Mga Tagubilin
  • 1. Ito ay isang formulated na snack bar at karaniwang ginagawa sa pamamagitan ng paghahalo ng mga tuyong sangkap sa mga taba at binder.

  • 2. Paghaluin ang protina ng gatas, collagen hydrolysate, soy protein isolate, polydextrose, cocoa powder, harina ng trigo, asin, at pampatamis.

  • 3. Idagdag ang cocoa butter, langis ng mirasol, glycerol, cocoa mass, soy lecithin, buong gatas na pulbos, at natural na pampalasa.

  • 4. Haluin hanggang makabuo ng pantay na masa o paste, pagkatapos ay idiin sa hugis ng bar.

  • 5. Palamigin o patigasin hanggang maging firm, pagkatapos ay balutin at itago.


  • Oras ng paghahanda: 10 minuto
    Oras ng pagluluto: 0 minuto

    Mga kapaki-pakinabang na tip
  • Pinakamainam ihain bilang pinalamig, handa-nang-kaining protein bar.

  • Panatilihing nakaselyo upang maiwasang matuyo.

  • Kung masyadong firm ang tekstura, bahagyang dagdagan ang glycerol o taba sa formulation habang ginagawa.
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