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Taze Portakal ve Kivi Salatası

Taze Portakal ve Kivi Salatası
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Besin Değerleri

400 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 219 kcal
11% DV
Toplam Yağ 1.8g
3% DV
Tekli Doymamış Yağ0.3g
Çoklu Doymamış Yağ0.4g
Doymuş Yağ0.2g
Toplam Karbonhidrat 53.1g
18% DV
Lif11.4g
Nişasta5.9g
Şekerler35.8g
Protein 4.2g
8% DV
Bitkisel Protein4.2g

Hakkında

Bir portakal ve üç kividen oluşan taze meyve salatası. Düşük yağlı, lif açısından zengin bir atıştırmalıktır; C vitamini ve potasyum içeriğiyle öne çıkar.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)3.0mcg10%
Kolin22.0mg4%
Folat (B9)77.0mcg19%
Niasin (B3)1.6mg10%
Pantotenik Asit (B5)1.0mg20%
Riboflavin (B2)0.1mg11%
Tiamin (B1)0.1mg11%
A Vitamini41.0mcg5%
B6 Vitamini0.4mg25%
C Vitamini232.0mg258%
E Vitamini2.4mg16%
K Vitamini121.0mcg101%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum95.0mg10%
Bakır250.0mcg28%
Demir1.1mg6%
Magnezyum49.0mg12%
Fosfor95.0mg14%
Potasyum774.0mg16%
Selenyum1.2mcg2%
Sodyum8.0mg0%
Çinko0.5mg5%

Taze Portakal ve Kivi Salatası

Portakal ve kivi ile yapılan basit bir taze meyve salatası. Hafif bir atıştırmalık veya tatlı olarak en iyi soğuk servis edilir.

Malzemeler


  • Portakal, soyulmuş ve dilimlerine ayrılmış: 200 g

  • Kivi, soyulmuş ve dilimlenmiş: 200 g


  • Hazırlanışı


  • 1. Portakalı soyun ve dilimlerine ayırın.

  • 2. Kiviyi soyun ve dilimleyin veya küp küp doğrayın.

  • 3. Her iki meyveyi de bir kasede birleştirin.

  • 4. İsterseniz servis etmeden önce kısa süre soğutun.


  • Hazırlık süresi ve pişirme süresi


  • Hazırlık süresi: 10 dakika

  • Pişirme süresi: 0 dakika


  • Faydalı ipuçları


  • En iyi tatlılık ve doku için olgun meyve kullanın.

  • Meyvelerin tazeliğini korumak için kestikten hemen sonra servis edin.

  • Soğutulursa lezzetler daha ferahlatıcı olur.
  • VeganVejetaryenPaleoGlütensizSüt ÜrünsüzWhole30
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