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Rượu vang đỏ

Rượu vang đỏ
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Thông tin dinh dưỡng

Mỗi khẩu phần 150g

% Giá trị hằng ngày dựa trên chế độ ăn 2000 kcal

Calo 125 kcal
6% DV
Tổng chất béo 0.0g
0% DV
Tổng carbohydrate 3.8g
1% DV
Tinh bột2.8g
Đường1.0g
Protein 0.1g
0% DV
Protein thực vật0.1g

Giới thiệu

Một ly rượu vang đỏ có lượng calo vừa phải từ cồn và một ít carbohydrate, gần như không có chất béo, protein và chất xơ.

Thành phần

Vitamin & Khoáng chất

Vitamin

Dưỡng chấtLượng%DVThời gian bán hủy
Cholin8.0mg1%
Folat1.0mcg0%
Vitamin B30.3mg2%
Axit pantothenic0.1mg2%
Vitamin B60.1mg6%
Vitamin E0.1mg1%
Vitamin K1.0mcg1%

Khoáng chất

Dưỡng chấtLượng%DVThời gian bán hủy
Canxi12.0mg1%
Đồng15.0mcg2%
Sắt0.7mg4%
Magiê18.0mg4%
Phốt pho25.0mg4%
Kali190.0mg4%
Selen0.3mcg1%
Natri8.0mg0%
Kẽm0.2mg2%

Rượu vang đỏ

Rượu vang đỏ là một loại đồ uống lên men từ nho, thường được dùng để uống chứ không phải để nấu. Có thể thưởng thức ở nhiệt độ phòng hoặc ướp lạnh nhẹ, tùy theo phong cách rượu.

Nguyên liệu


  • Rượu vang đỏ: 150 ml


  • Cách làm


  • 1. Rót rượu vang đỏ vào ly rượu vang.

  • 2. Dùng ngay.

  • 3. Có thể ướp lạnh từ 15 đến 30 phút trước khi dùng nếu bạn thích uống mát hơn một chút.


  • Thời gian chuẩn bị và thời gian nấu


    Thời gian chuẩn bị: 1 phút
    Thời gian nấu: 0 phút

    Mẹo hữu ích


  • Dùng ở nhiệt độ phòng với các loại vang đỏ đậm vị.

  • Dùng hơi lạnh với các loại vang đỏ nhẹ hơn.

  • Không cần nấu.
  • KetoÍt carbThuần chayĂn chayKhông glutenKhông sữaWhole30
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