焦糖是以糖加热制成的甜味食材,每100克含382卡路里,钠含量较突出,常用于糖果、酱汁和甜点。
焦糖是一种香甜浓郁的食材,由糖加热至融化并变成褐色制成,发展出深厚、类似太妃糖的风味。它常用于糖果、酱汁、甜点,也可作为调味或浇头使用。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 3.0mg | 0% | |
| 铁 | 0.2mg | 1% | |
| 磷 | 1.0mg | 0% | |
| 钾 | 5.0mg | 0% | |
| 钠 | 11.0mg | 0% |














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