樱桃番茄是小巧香甜的番茄,每100克18卡路里,富含维生素C,适合做沙拉、零食和烤制料理。
樱桃番茄是小巧、香甜、多汁的番茄,风味明亮清新,外皮较薄。它们常生吃用于沙拉和零食,也常被烤制、清炒,加入意面、酱汁和串烧中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 6.7mg | 1% | |
| 叶酸 | 15.0mcg | 4% | |
| 烟酸 | 0.6mg | 4% | |
| 泛酸 | 0.1mg | 2% | |
| 维生素B2 | 0.0mg | 1% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 42.0mcg | 5% | |
| 维生素B6 | 0.1mg | 5% | |
| 维生素C | 13.7mg | 15% | |
| 维生素E | 0.5mg | 4% | |
| 维生素K | 7.9mcg | 7% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 10.0mg | 1% | |
| 铜 | 60.0mcg | 7% | |
| 铁 | 0.3mg | 2% | |
| 镁 | 11.0mg | 3% | |
| 磷 | 24.0mg | 3% | |
| 钾 | 237.0mg | 5% | |
| 硒 | 0.4mcg | 1% | |
| 钠 | 5.0mg | 0% | |
| 锌 | 0.2mg | 2% |





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